What a gem this restaurant is. In fact, it’s so good that it warrants a trip to Rotterdam on its own. Got the chef’s mystery tasting menu which was around 5 seafood filled courses for 56EU. Everything was superb, filled with wondrous flavors and textures. In fact, there was so much food that I couldn’t eat the last fish course. After dessert, they presented a gold box of bonbons on the table. We ordered mint tea, which after we had finished, our server turned the saucer over to reveal yet another tasty surprise: crémé brûlée. How clever is that? Not to mention that everything from the ambiance down to the staff was exemplary.