Spanish Churros

3 euros for a small. big enough for 2 people! Instead of having a little pot of chocolate to dip (typical spanish) you get powdered sugar or chocolate drizzle. Ours were a little overdone, but I was still impressed this place existed and nearly hit the mark.

WIKIPEDIA SAID:
A churro, sometimes referred to as a Spanish doughnut, is a fried-​dough pastry – predominantly choux – based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-​America and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche.
I SAY:
I LOVE IT! …oh dear… wish i didnt know this… I eat super healthy, but my downfall is always fried dough. Yes, i’m that disgusting! I love doughnuts, love Cronuts… and luuuuuuve fresh Churros. Just with a bit of powdered sugar… kill me. It’s so simple, it’s so bad for me.
Hey! Like Sherryl Crow said:
«If it makes you happy, It can’t be that baa-​hehehaaad!»
The owners have the same Food Truck here during the darker months, Oliebollen is what they sell than. The owners also run the Pannekoeken & Poffertjes Restaurant, the round one, close to Heineneken Experience/​Plein/​Weterings.
…shoot, wish i didnt know they do this fried dough during the summer… Kill me.