The outside seating is nice, cozy and lets you interact with other patrons and fans of the restaurant walking by. I had the Tres Carnes and Tarta de Chocolate. Might have been some of the best steak I’ve had in a long time. The owner Kul joined us for a nightcap and conversation. A wonderful dining experience.
Brock A.
Tu valoración: 4 Centrum, Amsterdam, The Netherlands
Great atmosphere, friendly service nice wine and pretty good food, but probably not worth the price. I had the ribeye with 3 sauces dish(fiesta de la ancho ~€ 30) which came with a side of mashed potatoes and mushrooms. The mushrooms were excellent but kind of small, pots were quality and the steak was cooked perfectly(rare). My «issues» were that the cut of steak was just ok and the presentation/plating/timing was an afterthought. For the price point it could have been better, especially since the presentation doesn’t have any effect on their bottom line. Overall a really good place/meal but a bit steep for what was delivered. 3.5÷5
Len S.
Tu valoración: 4 Northborough, MA
Got us in with no reservation. Great service. Great food.
Stefan B.
Tu valoración: 5 Nürnberg, Bayern
Absolut empfehlenswert, allerdings immer gut besucht und ziemlich klein. Preislich absolut in Ordnung.
Famj
Tu valoración: 4 Landsberg am Lech, Bayern
Ein tolles Restaurant — sehr zu empfehlen. Nette Einrichtung, super Service. Der Chef bemüht sich selbst um die Gäste — herzlich und witzig. Die Steaks sind absolut top. Die Preise sind okay. Vom RAI Congress Center etwa 10 Minuten zu Fuß. Unbedingt reservieren. Ein absoluter Geheimtipp. Ein Stern Abzug, da ich trotz Reservierung nach der Hauptspeise gebeten wurde, an einen kleinen Tisch direkt neben der Küche zu wechseln, um Platz für neue Gäste zu machen. Es gab zwar dafür eine Nachspeise umsonst, doch das hätte man auch anders lösen können.