Tommy Kitchen

We went to celebrate Father’s Day there and we enjoyed the food. It’s great to have a variety of ethnic foods that we can choose from. We particularly enjoyed the duck breast (Eendenborstfilet) and beef slices (Dun gesneden biefstuk). The fish was fresh enough but very thin. We paid extra to get the sashimi portions and well worth it. I think we tried almost very dish on the menu with the group of people we had. You have to remember that if you don’t finish what you order, you have to pay 2 € additional per dish. There’s basically 5 rounds including a dessert round, so it’s really not all you can eat but it’s enough rounds, I was done in 3 rounds.
The atmosphere was nice and clean all around. The décor was quite unique, I didn’t have my phone with me to take pictures but it really didn’t have an Asian vibe. The restrooms were clean which was always a plus at a restaurant.
Now a comment on the service, maybe it was busy or the waiters/​waitresses are new but they lacked a bit in coordinating. We didn’t know what was coming or going. We didn’t get everything we asked for in each round. Also we got our drinks charged twice on the bill, so review it before you pay. The nice surprise was that since it was Father’s Day, the owner went around giving a chopstick set to the Father’s.