Great Wall Restaurant

This place has undergone multiple change in management over the years. It’s gotten much cleaner, more modern, but the food is not the same as it used to be. I remember the days of picking out metal bits from the Szechuan sticky chicken.
The place– spacious, mixture of 4 sweaters and large Chinese round table. Ample parking outside.
The food– the main selling dishes are those that serve in a stone pot. Has a curry based flavor. You can pick your meat of preference. Very filling and not too spicy. Recommend not to order too many other dishes of you are getting this one. The Szechuan spicy chicken is juicer now, and not over powered with chili. I still preferred the old dry and spicy version but others in my table really enjoyed it.
Drinks– a wall full of Chinese liquor for you to choose from. Tea is free.
Service– we came here on a Sunday lunch time. Was pretty quiet. The waitress was a little slow and uncertain of the menu.
Overall I would probably still come here again during next trip to Christchurch. More for nostalgia.