Massimos Italian Cheeses

Massimo and Marina are from the southern Italian town, Puglia, and have brought the fine tastes of Italian cheeses all the way over to La Cigale Farmers Market for local Kiwis to enjoy. The cheeses, such as Mozzarella and Ricotta, are all handmade in New Zealand without preservatives from locally sourced cows milk, and are made in accordance with years old recipes that originated from their home town Puglia. They had a delicious Ricotta mixed with icing sugar and chocolate chips available for customers to try at La Cigale, which would taste great on the top of a cake. They also have stalls at other various weekend markets, such as the Matakana Farmers Market and also the Howick Village Market.