Some of the best sushi in the Eastern Suburbs is made right here. Cecil can cater for large groups and events, or just provide you with your lunch for the day. They have an array of fresh sushi, constantly being made — which you’ll witness when you walk in. There is a great selection of iced teas in the fridge, and a fantastic variety of all types of sushi. I regularly end up with no two pieces of sushi the same from here, as I am always eager to sample all the different kinds on offer — with deep-fried pieces, your classic, raw tuna, salmon and avocado options, as well as the more glamorous pieces with roe and crab. There is a small heating oven offering a battered selection including spring rolls and prawn katsu also, a regular in my box.
