Inside Rock cafe

Best burgers you can think of. Far and away my favourite place to eat in bergen. Great atmosphere, great music, nice staff. The small amount of tables makes sure it’s pretty much always full so be ready to wait a while for a table, it’s worth it!

Poor customer service, waitress was rude and messed up our order and when we asked about the order we were told that we would have to wait an hour behind 20 other orders for their mistake.
The burger we ordered was good, but poor service

Good selection of burgers. Probably the best in Bergen. A pubbish place that quick and good. Not cheap as nothing in Bergen is cheap.

Great burgers. not sure if they still do a 30kr beer day, but as a student this was a must-​go.

A great burger place. They have a vide variety of burgers. Some of them are a little dull so have a good look before you decide. Fylla-​Burger is my favorite.

This burger place is known for its many choices of burgers. You can even have a «Hangover burger» or a Low Carb burger. The burgers are affordable and taste awesome. It’s actually known for being the best burgers in town. If you are really hungry, you can try the burger challange. If you manage to eat a 1,3 kg burger within an hour, you get the meal for free. The atmosphere is characterized by rock theme, kind of like a smaller and more local version of Hard Rock. The staff are really friendly and accomondating, and we got our burgers within 20 minutes. I would strongly reccomand to visit Inside Rock café.

A small and cosy restaurant/​bar with a small amount of tables.
The place is most famous for it’s burgers and they have plenty of choices. You order at the bar but they serve you at the table. You get enough to please you and the price isn’t that bad!
Well worth a visit!

Very good hamburgers. Antarctica is just amazing. Great amount of food. It is a bit expensive — Norwegian style

Supposedly the best burgers in Norway or the town, not sure exactly what was said… maybe they are but I wish I could overnight some Iowa grass fed beef and cook a rare burger with sharp aged Wisconsin cheddar cheese melted it and greasy buttery buns around that true American bomb that will always be the best burger in the world! That said, the thin, dry, no option on how you want to have it cooked burger wasn’t inedible. Their house mango sauce was good and their bread is nice, one side of the bun nicely toasted (maybe a bit much) and the other soft for a nice texture contrast but making it hard to hold… hint try toasted on the bottom. Price is reasonable and vibe is interesting.

The problem with the burger in general is its popularity. Due to its popularity, most restaurants feel a strong need to always offer some kind burger option. Some restaurants dare to call it famous, legendary, amazing, old, traditional or a combination of these descriptions. But what makes me sad is that most of the times, I’m really not impressed, let alone they live up to their description. The burger has gotten too many ugly cousins and bad taste-​a-​likes, at least here in Norway this is the case.
So, with Inside being a burger restaurant, does it fall in that same burger rip-​off category? No, I don’t think so. Their burgers are certainly more than the average burger. I’ve been at Inside a few times and I was surprised to see such little amount of reviews on Unilocal.Time to improve this, because Inside is really worth some good reviews.
The restaurant is somewhat hidden and I actually had to use my GPS the first visit. To me, this is a good sign, because you can’t run a restaurant with quality food at affordable price levels on a high street or boulevard location. This trend obviously continues inside since the décor is rather worn, one might even call it ‘shabby’. Still, though, location and looks are less of a priority for me. It doesn’t have to be pretty, as long as the atmosphere is good and at Inside, it is!
The menu is a good variety of burgers and they seem to dare to move out of the burger-​comfort zone a little bit by trying out interesting combinations. I’d be impressed if they did a kind of daily special where they experiment with new recipes, but unfortunately this isn’t the case.
Burger quality is at a good level though, so it definitely ticks the quality approval box. The three times I’ve been there, I seemed to have gotten more or less the same food so I’d call them consistent and this is one of the most important aspects of running a good restaurant.
Another good point to me is their collection of beers. A good burger deserves a good beer and they know. Together with a choice of interesting sauces this is really completes my list of what I think is a brilliant burger place!

After visiting Inside many times, I must say I’m a fan. The easy going atmosphere and friendly staff make it the perfect place to go if you’re looking for a «not too formal» restaurant, for a nice time with a great burger.
The quality of the food seems to differ from time to time, but for the most part I’ve been satisfied.
The restaurant usually has gluten-​free buns for the burgers, just ask the staff.