Patagonia Parilla de Campo

The food was wonderful. We had empanadas and the quality was great — not greasy and with good meat.
I’m an Argentinian and felt a little bit nostalgic when we saw this place. Although it was a good experience and the servers were nice enough, we were a small ticket and we felt that in the attention we received. It somehow matched the whole Argentinian experience, since our service is not the greatest out there… but for Mexico ’ standard, it was pretty poor.

Excellent food, service and atmosphere. Great location. I certainly recommend to anyone traveling in the area. Argentine food is always a good choice for meat eaters and this place is exceptional. Sadly we only did beer not wine but it also looked/​smelled amazing. Show up with a healthy appetite and the expectation to be served a great meal by a great staff.

Realmente magnífico. Este es el mejor restaurante argentino que he probado, incluso en la misma Argentina. Tienen un estilo rústico, muy casero, pero con toques innovadores que la llevan a otro nivel: un pastel de papa mensaje y reconfortante, acompañado de terminados de mostaza y flores comestibles, o las clásicas empanadas de humita con chips de camote coloreados con la prima ahumada. Las porciones son muy generosas y el servicio es excelente.

Un lugar muy agusto con buena carne y platillos típicos argentinos, el vino es algo caro, pero recomiendo mucho el vino por copeo ya que tienen muy buenos vinos por copeo. Precio justo con lo que recibes

Me gusta degustar cortes de carnes, en realidad estoy SORPRENDIDO por la calidad, servicio y relación de precio. Un aspecto que me llamó la atención es la presentación de los platillos, esquicitamente elaborados. Pedimos de entradas sopa de cebolla, chorizo y ensalada. Plato fuerte tira de vacio, filete y b. De chorizo.

Aunque el corte de 500 grs estaba bien cocido y no ¾, las entradas me sorprendieron. En lugar de la tipica empanada, la que pedi era de hongos y parecia mini quiche, buenisima. La tortilla de chorizo venia bañada una salsa de tomate y encima tenia pimientos, y cebolla, deliciosa para ser algo tan simple como tortilla española. Drink: Cerezo, se oye de niñas pero el bourbon con fruta es para hombres frescos.
Terraza que da a que da a la mini glorieta, bastante tranquila y donde tambien se disfruta escuchar musicos de la calle.

Venir a Patagonia en DF es como estar desayunando, almorzando o cenando en Buenos Aires. Las medialunas son exquisitas, los cortes de carne deliciosos y la ubicación es perfecta.

We had a great experience. We went for Father’s Day and had a reservation. Our table wasn’t ready when we got there but the staff tried to put it together as fast as possible. When we were seated, we ordered our drinks almost immediately. There is a lot of outdoor seating and the inside is an elegant steakhouse décor. The menu is small and has some great options. Everyone I was with ordered a steak, which was nicely cooked and very good. I got the ossobuco de ternera, which was incredible. The lamb was served on top of a bed of potatoes and had some bone marrow on the side. The creamed spinach was really nice too. I heard the papas espanola and jugo de carne was good, but the sopa de cebolla was not good. The price is expensive but worth it. The servers were all really nice. There is wifi and valet parking.

Es uno de mis restaurantes argentinos prediletos. El servicio es siempre muy amable, los cortes deliciosos. Y hay siempre que dejar espacio para el postre. Pidan los alfajores!!!

We walked by here the other evening and decided to come back for dinner. Cordial greeting… yes, we’re tourists and my Spanish is not very good. Our server was courteous and attentive, but his English abilities matched my Spanish so we got along fine.
Ordered a great Malbec and we started with the carne empanadas. Very flavorful meat in a pastry that was baked! I’ve only had them fried and these were delicious! I could come back just for these and some wine! It also came with some crisp potato chops with tomatoes and purple onions.
We both ordered the steak and it came with some great roasted potatoes, yams, and onions. The steak was well seasoned and cooked a little more rare than the medium we asked for. The steaks had a little more fat than we liked. The low lit ambiance on the patio didn’t allow us to see just how fatty they were. We were also give an assortment of breads with a delicious chimichurri sauce.
For dessert we ordered the lemon crème brûlée which I felt had a little lavender infused in the caramelized sugar and the choco one that sort of reminded us of cookies and cream, but chocolate. Very dense and rich mousse layered with chocolate cookies? cake? brownies… whichever, it was very good!
This was a very satisfying and delicious meal! I would definitely come back the next time I’m in town!

This place is delightful. Very cosy place with a nice terrace. We celebrated my friend’s birthday there and the food was excellent.
I had the Lomo De Res which was super juicy and tender and another friend had the Bife de Chorizo which also looked amazing but was a thinner and fattier cut (usually my go to!). The salads were great too, especially the prosciutto, blue cheese and walnut one.
I had apple pie with vanilla ice cream for dessert and was not disappointed. Beautiful home made vanilla ice cream. Would highly recommend!

Sin duda mi restaurante argentino favorito en México, tal vez en todo el mundo! El servicio es excepcional, los cortes son deliciosos y las empanadas increíbles. A mi me gusta pedir el vacío de 200 gramos, lo que viene con una ensalada, y compartir unas papas bravas con mi compañero/​a. Las papas bravas son diferentes, más delgaditas, pero muy muuuuy ricas. Siempre esta lleno de argentinos. No pude encontrar ningún cosa negativa sobre este lugar… lo amo!