Wong Kok Char Chan Teng

This is a great option if you have a hankering for cheese baked rice. Although not the best I’ve had, their cheese baked rice does come in relatively generous portions and are reasonably priced. I particularly enjoy it with cheese sauce, but you can choose from many other options like creamy corn, portuguese, curry or tomato based sauces to go with your rice. I always call mine with a slice of pork chop or fish.
Their sice of fish is always tender and soft while the pork can be a tad tough but delicious nontheless i enjoy their wide selection of fun drinks and particularly like their Horlicks and chocolate ice blend.

Wong Kok is known for their cheese baked rices, thick toast with peanut butter, and milk tea. The cheese baked rice has a rich taste to it. The cheese are usually melted until it is mixed with the rice at the bottom of a thick layer of slightly hardened cheese. The cheese can be stringy and a bit hard to bite off. I remember having a hard time to break the cheese apart between my mouth and the fork. The thick toast is my favourite at Wong Kok. It often leaves me feeling fat because of all the sugar. The milk tea is no doubt good and they have a special humongous cup of milk tea as a birthday special. What people would usually do is to force the birthday boy or girl to try and drink from it, and then serve everyone else at the table. They will provide a ladle for customers to transfer the milk tea from into smaller cups.
The one in Leisuremall is often times packed, even with two floors.