Restoran Kar Hiong

My family loves coming to Kar Hiong for huge family dinners. It can get pretty crowded during peak hours, so it’s best to call ahead and book tables at a specific time, and arrive there on time or they might give your table away to some other family. Kar Hiong is a tai chow Chinese restaurant. I love their marmite pork ribs. It has a thick consistency for sauce, and it’s sweet with a tinge of spiciness. The pork is tender. I also like their steamed egg. The egg has a good and silky soft consistency.

A great Chinese restaurant if you’re looking for some great Chinese home cooked dishes. This restaurant is always full and they have a wide variety of dishes for you to choose from with three different sizes.
I’ve tried the Kam Hiong Lala, Curry Fish Head and Marmite Spare Ribs. These are all great. You probably would want to gather your friends or family to try out this restaurant as it would be easier for you to try out multiple dishes together. The service is slightly slow during the peak dinner hours so you might gotta wait a little and sometimes a lot of their dishes are sold out if you head over late.
Taste: ⁷⁄₁₀ (non-​halal)
Parking: ⁵⁄₁₀
Ambiance: ⁴⁄₁₀
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Business Hours: 11.30am-2.30pm & 5.30pm-9.30pm (Closed every Monday)