Tous Les Jours

Only if their coffee here is slightly better, I will always be here. Their breads here are so fluffy so good, and their ‘real cheese bread’ is the bomb here! Even though breads here are on an average price of RM5 and above, I have to say that each one of them still make you feel that they are worth the price!
Apart from the variety of breads that they have here, they sell sandwiches too. So, if you want something more substantial and on the go, this is pretty convenient too. Also, they have loaves available here — fluffy loaves, why not?
For their cheese bread, if you are doubting if it’s worth the price (which you really shouldn’t), they usually have samples just beside their different kinds of breads. Of course, samples are only available for certain kinds of breads.
Their interior here are pretty cozy too, and I love their colours in here, making you wonder if it’s French or Korean, but don’t be misled by their name — they are actually from Korea.
Like I said, the only draw back for me here would be their coffee, which is slightly below average in my opinion. Would definitely come back for their breads!

You can tell if a stories Tous Les Jours by recognizing their signature mint green-​coloured bicycle parked outside the store.
This outlet located in Empire Damansara is no different & is only 5 months old. The floor space is wide and spacious (more so than the bangsar store!) and ensuring only the highest quality ingredients, they serve a whole realm of fresh-​out-​of-​the-​oven breads and pastries alike.
They have an interesting large brown sofa remade and carried by a carton and 4 wheels as well as interesting vintage-​looking remade wooden chairs and tables dispersed around the store (and outside) for those wanting to dine in.
The huge chandelier is what caught my attention the most! A gorgeous full circle of lights hanging from the ceiling, it is surely one unique piece I wish I could have in my home and adds to the elegance of the store.
Although well known for their cakes and pastries (desserts), if you’re gamed for a challenge, try their mushroom soup — it is really creamy and tasty and comes with a side serve of 2 slices of toasts.
The wait staff here were warm and friendly, and our coffee came out fast.
Definitely recommend Tous Les Jours if you haven’t been here and are in the area!

Came by this place for a catch up with some friends. As usual, I had their madeleines and pain-​au-​chocolat. Love them both. I’m a big pastry fan, so Tous Les Jours is a serious enabler for my carbs loving self. Not complaining though!
The caramel latter here is delicious and so is the hot chocolate. Prices are pretty reasonable. I bought 3 madeleines, 1 pain-​au-​choc, 1 cream cheese danish and 1 sausage roll for RM 17. Not too bad.
This branch is spacious, but I kinda wish they would do away with the self-​service process. I think they have a decent enough menu to service like a restaurant. But that’s just my 2-​cents.

Came here once with my mother one Sunday morning as she has been bugging me about following her here to have breakfast with her for quite some time. I only managed to taste their Egg’s Benedict Muffin served with Ham which was filling and satisfying for the price of only RM9.90 and their Green Tea Latte which was served in a huge mug and tasted fine, but probably not as much of green tea as I would like. Besides the food however, I really liked the interior! It’s brinking that vintage-​modern vibe which I totally dig. The hut looks small from the outside but it’s a lot more spacious inside. If you enjoy the outdoors, don’t worry about it as they also have seats outside.
I never got the chance to try their pastries but I have a feeling I will be back there soon! Or to their other branches in Bangsar, WOLO or Empire Damansara. They really look scrumptious albeit being tagged a tad bit pricier than your average bakery– but hey, that would be expected of a place like this right? All fancy Frenchy and all that jazz, so I’d say they’re definitely reasonable.

I feel the need to walk into bakeries everytime I pass by one. I just can’t help it. And so I did. Inside, everything looked so good, golden dough and fat sandwiches, I bought the cream cheese bun (don’t remember the price, above RM4) and this other cream cheese & almond bun that was big, in the shape of a ring for RM7.90.
And… what? The dough was soft, I always press and feel my dough first, it was soft enough but that’s about it! The cream cheese bun was tasteless! So mild, nothing in comparison to the one I have at The Baker’s Son (PLEASE try their cranberry cream cheese bun, smaller at RM3 but it’s freaking amazing I tell you, so generous with their cheese). And my almond «cream cheese» bread was not too bad really, but the cheese was just a tease and I felt a little fooled. It would have been excellent with the crisp almond if they had just given me more cheese and make my money’s worth.
I expected more out of this place, you know fancy name and all that and on first impression everything does look mouth-​watering. It is a little more costly than normal bakeries, but it disappointed me and I was upset.