ATS

Now this right here is one of my absolute favorites. I’ve been a loyal patron of this delightful little open-​air restaurant. It’s nothing fancy, just a regular old stall with plastic tables and chairs. En. Ariff however (owner and manager), is a wonderful person. He’s a great guy, friendly and he runs the place smoothly.
In order to even get a glimpse of the food, you need to come promptly during lunch. The line usually ends up to the street. People would wait willingly in the hot, sweaty weather just to have a taste of some local Nasi Kandar. But once it’s your turn, you get to have your choice of mutton, fish or chicken with rice and curry. Oh not to mention fried squid. That usually goes by pretty fast during the lunch rush.
Once you’ve finished, I would advise you take a breather, drink and digest the grub. The curry itself would leave you in a state of laziness. But in a good way, in a way where you know you’ve had on heck of a meal. The cleanliness of the place is what you would expect of a roadside stall. Okay at best. But I grew up eating here, and its lasted all these years. I can assure you its not going anywhere anytime soon. If it does, its loyal customers from all around will be sorely disappointed