Zipangu

I’ve always find the restaurants in Shangri-​La Hotel have good dishes, and Zipangu is definitely one of them. There are many Japanese buffet around in Klang Valley, but I think Zipangu is still my favourite.
Walking in to Zipangu, you can feel the «zen» aura and the place is bright from the natural sunlight. Though they do not have a wide variety of spread, but they offer quality food to the customers. I’ll usually start off with some sashimi. The raw fishes were fresh and thick. Same goes to the oysters too, they were fresh and all you’ll need is just a few drops of freshly-​squeezed lemon juice.
If you are a fan of Unagi, then you’ll be happy to know that Zipangu serves some delicious unagi. The only problem is, they tend to run out very fast as the customers will keep on attacking these unagi.
I don’t usually go for dessert during buffet, because they taste mediocre most of the time. However, I like the mochi in Zipangu a lot! The thickness of the skin was just nice, and the fillings were not too sweet.