Vasco’s

Thanks to my chef friend, we got to try out the Hilton’s buffet. The buffet was served at Vasco’s, a restaurant designed with an «al fresco» feel and it’s spacious enough to seat a lot of starving eaters. The buffet was really Impressive with wide selection of Asian and international favorites.
The food was really freeesh! I love the sushi bar particularly. The salmon sashimi is fresh and they cut it into thick pieces, it was really satisfying. It was good to eat it on its own or dipped it in the Japanese soy sauce and wasabi. My personal favorite was to sprinkle some of that expensive cute pinkish rock salt in it and let it melt in my mouth, it was heavenly. Besides salmon sashimi, there was other type of sashimi too but too bad I didn’t know the names. Regardless, they are all delicious. 10 points for the amazing sushi bar!
For those who love seafood, Vasco’s does have a good variety of seafood. There was tiger shrimp, mussels on ice, crabs, oyster! They are super fresh and I love oysters! Buffet is the only time where I can feast on unlimited oysters, a little bit of lemon drizzle and Tabasco sauce is good to go. For a more bellyful option, we also took some roasted rib-​eye with spinach & olive oil, peppered duck breast in balsamic berry sauce & lasagna. I love the chicken piece cooked in the pot, it was so savory & the chicken was cooked to juicy. There was also a chef on standby to cut us some medium-​rare beef & freshly made thin-​crust pizzas, God knows how many cows I ate yesterday. However, liquors at Vasco’s are costly (wine starts at RM43++, go by the glass) so if you are tight on budget, I would suggest to finish the meal first & head onto the bar available in Hilton.
I would totally recommend Vasco’s at Hilton!
Dinner starts at 6.30 pm to 10.30 pm
Monday till Thursday Adult: RM128++
Child: RM 64++
Friday till Sunday Adult: RM 135++
Child: RM 67.50++