Thong Lung Sung

A good spot for crab. There’s plenty on the menu, many choices of great seafood. The spicy crab was so good. TLS is one of my top seafood restaurants in Klang Valley. Other than thay, the clam soup is the best I’ve ever had. I love everything I had here, the clam soup, fried mantis prawn and the crabs were amazing!

My dad suggested we have crabs the other night and coincidentally, we saw an ad in a magazine for Thong Lung Sung in Kepong. It wasn’t really hard to find, they were very thorough with signage which helped guide us to the restaurant. Parking however, was really hard to get, so we parked further out the road and walked in.
The weekend crowd is obvious, but we were rather lucky to had be able to secure a table in the outdoor section. The waiter quickly attended to us and told us the wait can be long due to the crowd, but there’s nothing we won’t do for crabs, hue hue hue.
They also have other signature dishes which didn’t disappoint us at all. The crabs were served last, so we decided to have rice with dishes. We ordered the signature tofu which consisted of a soft Tofu topped with Minced Meat and surrounded by Fried Tofu served with chilli sauce. It was a delight, proving to be a great appetizer. We also had the Clams with soup, which I found quite salty to my liking, but nevertheless, appetizing.
When the crabs finally came, we were all too hasty to dig in, I even almost forgot to take a snapshot of it. Now, we had two types of crabs, the Butter sauce and the Kam Heong. The Butter sauce was really disappointing, it was too diluted as if I was having butter soup instead? The fried buns couldn’t even go well with it, which is a huge bummer during a crab dinner. Luckily for that night, the Kam Heong (Spicy) Crabs were really good. The flavor really stood out, with the aromatic chillies and the spicy blend of spices.
The crabs they serve here are the little ones, so there’ll be a lot of them, but each part doesn’t contain a lot of meat, which really isn’t my type of a crab dinner. I’d prefered big fat crabs. We did wait quite a long time for the dishes to be served, but the food was only average, some were good, some were not.