The Humble Chef Food Truck

Being humble is a virtue and hard to do when you are making a damn good food. Luckily, The Humble Chef manages to pull that one out.
This famous food truck is selling some good pastas at an affordable price. The Aglio Olio is just for RM5. Do you guys believe that? We all know that we should pay more for something good but trust me, there’s nothing that not good about their pasta other than the plating. As for me I don’t care about the plating as the food tastes this good.
I’m willing to hunt for this food truck till the end of the world.

If you’re up for something new with an Italian twist, hop over the Humble Chef Food Truck, not literally unless you know how to drive one.
If you have never been to Humble Chef, they are known for serving western food for a extremely inexpensive price of RM5 for main courses and RM2.50 for sandwiches.
Surprisingly not too bad on the quality either.
Serving the same menu as their restaurant at Jalan Media Setia, it’s just an improvised version. Offering quicker service since it’s more of a direct interaction with their customers.
Going with the lamb theme, I had a lamb omelet, lamb pita, and a chicken cabonara. Total damage? RM15. The portion size is appropriately matched with the price tag. Nothing too fancy, just a taste of Italian food at its least.
There is nothing much to say about the food, average taste but I will have to say that the cabonara was seasoned well!

What the Humble Chef offers that truly distinguishes itself from the rest, is its price. At Rm5 for all their pasta dishes, and RM2.50 for their sandwiches, I’d be dumbfounded if you could find western food anywhere else with such good value, very humble indeed. My wallet owes great thanks to many late night suppers spent here, knowing that for under RM15 I’d definitely would be able to get my fill with no complaints. They’re huge success on the streets has led to the opening of their own café in Bukit Damansara, though I’ve yet to venture there, I hear the menu and prices are identical to their mobile counterpart. Call me a creature of habit but I personally still enjoy dining outside their parked van along the bridge