Robson Heights Seafood Restaurant

We stopped here because of the heavy traffic on the way home and there were no regrets.
The baked pork ribs were tender and practically falling of the bone and the flavours really hit you over the head… sweet, tangy, savoury, etc. But ordering it was a bit confusing as it wad by weight and we found it difficult to estimate how much to order.
We had the lotus root and mixed vegetables which were very tasty as it had bits of dried cuttlefish and flakes of almond for an extra crunch. This dish had a lot of texture.
The salted egg fried cuttlefish was good but not mind blowing. Just make sure to give it a stir cause all the yummy stuff is at the bottom of the pan.
All in all it was a great meal but slightly more pricey than what we are used to. My new go to if ever I don’t want to deal with traffic.

Try the short ribs. It’s expensive and a bit on the sweets side but try it out.
Oh the building may look like it’s about to fall off anytime soon but clean la.
Best in groups so you can try their famous crab rice pot.