Pudu Hakka Noodles

My dad brought me to this Hakka noodles stall when I started going tuition at Martin and it became my favourite Hakka noodles stall until today. It is located in front of the main road and it is very difficult to find parking especially during lunch hour. There was a few times I went there wanting to eat but gave up after going a few rounds around the area just because I can’t find a parking spot.
They make the noodles themselves and it is certainly only one of a kind. I usually order the basic one without black sauce. It might look bland but when you eat it, it is really tasty and satisfying. The bowl of noodles is accompanied by a generous amount of minced pork and a few slices of char siew. I think what makes it taste really good is the pork lard. There is also another smaller bowl that has soup and wan tan. The wan tan is also one of the best because it holds together very well.