Pan Mee @ Batai

For those who’ve been here, you’ll know that Batai was closed for a new building project about a year back. It was a great depression period for my friends and I as we used to study nearby and it was one of our favorite places to eat. We couldn’t find where the shops were reopening and so decided to leave it behind us.
Untill recently, when I was driving past the area, I caught a glimpse of a crowd at where we usually eat. Then the most sudden and random thought ran through my mind– «No way.»
I slammed my breaks (sorry to the car that was behind me), and took the turning into Batai. My, my, I’ll be damn, the first thing I saw was the familiar face of the couple that stirs up my favorite Pan Mee. It appears that most of the stalls here managed to reopen in the same place. However, all the prices have been increased, which is likely and expected due to the new buildings and tax.
The Pan Mee here are served in the two common ways, soup or without. I always opt for the dry, which in this case, the best dry pan mee I’ve ever had. The noodles are chewy and soft, pair it with the perfect blend of soy sauce, sweet sauce, and pepper (maybe more) and you have it. Trust me, it’s going to taste very simple, but at the same time, it carries an unexplainable goodness about it.
–Hours are stated untill 2pm, but that really depends on whether the food are sold out or not–