Michelangelo’s

I came here for a first date a couple months back and was very disappointed. First of all they sat us in the corner right at the back of the restaurant, as they walked me (i got to there first) to the table i thought it would be quite romantic to have the corner to ourselves… but i thought wrong.
As nervous as i already was, sitting at that table didnt make it any easier. There was a spotlight above us and it was super hot (not as hot as my date!) It was facing right at us and it made me feel uneasy. We tried to move tables but the restaurant was full that day.
We ordered the tuna and olive pizza to share but it wasnt that great either. The pizza was a little out of balance as it had more olives than the tuna. But we finished it anyway.

When it comes to Italian food, the only thing that comes to mind is Penne Pasta. That’s it. But in this case, it’s more than that. One of the best Italian restaurants I’ve been in.
After reading reviews after reviews, I’ve decided to try out their Aglio Oglio Pasta, served vegan of course. You can always ask for your dishes to be made according to your taste buds, don’t ever be shy to speak up. My cousin tried their carbonara out and was instantly in love with it. According to him, it was creamy and had that balance with the salty meat that was in the dish.
The service was very swift considering that the place was a full house but the price was a bit upscale. Also, do remember to make your reservations before coming out here, because my family and I didn’t, so we had to wait for about 20 minutes before entering.

This is one of the best Italian restaurants I’ve been to in KL. Being half Italian coma I am used to good-​quality Italian food at home so my standards are pretty high.
This place definitely measures up. I had read the review hear about their carbonara and decided to try. It was great! The service was very swift considering that the place was quite full but the price was a bit steep.
I didn’t have dessert, but my friend had the tiramisu and said it was delicious just like other people who reviewed this place also recommend it. We didn’t make reservations so we had to wait for little bit but if you’re planning to take someone on a date I would recommend calling him and getting a reservation done first, just in case.

I’ve been here last night for dinner, and i have to say that I love the place.
The cuisine is Italian and they have a big variety of pasta. I loved the food, but I have to say that it was the first time when I had pasta with a piece of chicken leg.
The outlet from Mont Kiara, is very nice and in specially the interior design. The place is huge so you don’t have to worry about not finding a free seat. We decided to stay outside, because it was raining, and the weather was amazing. They have the most amazing couches and the atmosphere is very relaxing.
The staff is very nice, smiley and friendly. The price of the food is not so expensive
I definitely recommend this place for dinner.

Michelangelo’s serves Italian food like pastas and pizza’s. The food quality is really good and authentically Italian. I have tried their pasta carbonara, pizza’s, tiramisu’s and coffee’s, all very good and up to my standards. The pasta was cooked al dente and the tiramisu was one of the best that i’ve had so far (next to pressroom). The Pavilion outlet can get pretty packed on weekends and a reservation is usually required if you don’t wanna wait for a table.
Service here is so so but only because they’s so busy. Ambiance is very good although a tad bit congested as the table’s can be set pretty close. Prices are on the more expensive side but again reasonable for a place like this. Its definitely satisfying to dine here especially on a special occasion or if its date night! Also located among the many nice restaurants on the outside of level 3.

It’s been a while since i last had fine dining and since it was a special occasion, my partner wanted to bring me to eat escargot. We were escorted in by a lovely waiter and asked if we wanted wine and served the menu.
As i read the menu, so many food i watched from Master Chef that looks so good such as the scallops and ravioli for appetizers and the rissoto. I somehow felt like i was eating in the Master Chef kitchen watching Gordon Ramsey scolding everyone.
So anyway, i had the pasta since my partner said it was good, he had Cabonara and i had the clams pasta. I really felt like i made the wrong decision ordering seafood pasta (i was in a fine dining place, i should have ordered sea bass or steak or something) *face palm*. Also you cannot have warm or cold water in this place if you don’t want to spend on drink, a water bottle is Rm14.
My partner said that if we ordered wine, we are become the priority as in a waiter will stand near our table on standby if we want to order more. I personally love the ambiance and observing people in a fine dining place really open up my thoughts. Old man lighting up his cigar feeling so relaxed with his wife ordering a salad.
A young girl waiting for someone drinking her drink alone and in the end she ordered the sea bass and her partner ordered fried rice.
Do not ordered food that you used to eat in a fine dining place, we eat it almost everyday, try something different like ravioli or steak or fish, it will be more worth it.
I love this place because the Cabonara was absolutely creamy and so so so good! and my pasta which was an Aglio Olio with clams was seasoned perfectly with a little bit of spices.
Definitely coming back here again.