Len Sen

One of my (and my parents too) favorite places to enjoy dim sum. The boss is my dad old friend, we have visited this place for years and the quality has remained pretty much the same throughout.
The shop is open at night and you will be surprise to see the crowd. After all Malaysian culture is live to eat mah! When the shop is full house, other customers have no choice but to takeaway. Since this dimsum shop is right at the corner, some customers would just stop beside, order and wait in the car. It is like a drive-​thru but caused inconvenience to other drivers since there are blocking the whole road.
You can try any of the dimsum and it would not disappoint you. I will share some of my must to order (and try my best to translate into English lah, we usually order in Hokkien) Cha Kue Kak (fried rice cake), prawn chee cheong fun (prawn wrapped rice roll), cha shao bao (pork bun), ha juan (deep fried prawn roll) and so many more!
Please do try it out, all dimsum are handmade by them.

Opened under the same roof with Len Sen Dimsum shop, claypot chicken rice stall only opens from late evening till night.
Running for at least 10 years, yet the quality hardly drops (but the price goes up a bit :()
Why do I recommend this stall?
1) Taste is definitely the main reason! In my experience, overcooking can easily make the rice burns bottom. With years of experience, this chef is good enough to make no same mistake! The rice is adequately cooked and just let them know if you want no salted fish /​sausage. They are inside by default.
2) Portion is reasonably enough. RM6 for standard portion for one pax.
3) Do order their oil vegetable /​steamed vegetable /​soup-​of-​the-​day. They are quite tasty.
Definitely a good one!