Kin Kin is the best pan mee that i’ve ever had and i frequent this place all the time because i just love their pan mee. It can get really busy during the lunch hour and on weekends but they have extended the seating area so its not so hard to find a table. The wait can get a little long when they are busy but on usual days its super fast. The pan mee here is always cooked to perfection, the egg always perfectly poached, the minced pork seasoned deliciously and the ikan bilis fried till crispy. And now my tummy is rumbling haha! Any pan mee lover should try kin kin and the best part is this restaurant is fully air conditioned so its comfy to eat here even on a hot day.
Vanessa W.
Tu valoración: 4 Kuala Lumpur, Malaysia
kin kin chili pan mee have a very old history. It was originally open under a tree and now they have upgraded themselves to an air-conditional shop which located at pandan indah. What is so special about this pan mee? The owner of the shop actually made their own chili with their secret recipes. Cannot deny that their chili is super delicious. It is now very famous as many people will purposely come from very far just to try their chili pan mee. They have two shops now. One is at the original place where they started their business 10 years ago and another one is located at Pandan Indah. This Pandan Indah outlet is now belongs to the owner’s son. The son took over his father’s business and upgraded themselves to an air-conditioning shop while the original shop is still belongs to the father. Some of them says that the old shop is nicer. But to me both shops are the same. The restaurant usually have a lot of people. Sometimes we might have to wait for 20 minutes just for a bowl of chili pan mee. I usually will just take away as I doesn’t not like to wait for the table.
Su Zanne C.
Tu valoración: 4 Kuala Lumpur, Malaysia
I brought my Japanese friend here and she said she absolutely loved it. This would be the second dry chili pan mee that I’ve tried after Madam Chiam, and honestly speaking, I preferred Kin Kin’s pan mee over Madam Chiam’s because they had slightly more ingredients in it, most importantly the vegetable, and I loved how their half boiled egg is done. My guy friends though, preferred Madam Chiam because Madan Chiam had more minced meat in it. To each its own. This outlet in Pandan Indah takes up two corner lots. Inside, it is air conditioned and the place is relatively clean. The food comes quickly, and the price is reasonable. Kin Kin is still my favourite chili pan mee restaurant.