Gobo Upstairs Lounge and Grill

Buffet dinner treat by boss at Gobo Chit Chat Traders. Their seafood buffet dinner is available on Friday and Saturday. Very impressive amount of seafood from fresh oysters to scallops to clams crabs prawns. Besides buffet there is their live cooking station. One of my favourite dish at the live cooking stations is the butter crab with chilli leaves. It is so yummy, fresh crab with a buttery scent and a hint of spicyness. We went there for quite a few rounds :) they have other varieties as well. What is a buffet without a sweet ending of desserts. There is a range of cakes, chocolate fountain and ice cream. Definitely a buffet place to visit. After dinner prolly u can head up To the sky bar for a drink.

Executive Set Lunch was the go! Unlimited starters and endless desserts lured me into this chic restaurant for lunch which only cost RM59++. It was time to celebrate a promotion and we went there with anticipation.
During non-​peak period (lunch time especially), you will expect to dine at Gobo Chit Chat in a peaceful mode. There is less or absolute zero queue for the starters and desserts. A colleague of mine said that it is as if «WE BOOKED THE ENTIRE RESTAURANT», which is literally true. We absolutely conquered this place.
Although there is not much of a variety for starters but it was good enough to cater one’s needs. All the salads are freshly prepared.
There is a list of main course (chicken, beef, fish and lamb) for you to choose. I had the fish and thought it was absolute amazing! Staff there was pleasant and they were willing to lower the volume of the music so it was fantastic.
Endless desserts’ tagline was quite nice — so we anticipated for two rounds, there are varieties of cakes and puddings and they are well proportionate.
Overall, I would highly recommend this place if you are looking for a quiet corporate lunch.

It was my birthday month, so I wanted to treat myself a little something. A good dinner perhaps. Went through a lists of hotels and found interest in Traders Hotel, which is also under Shangri-​la. There is the Gobo Chit Chat, which is the buffet section and Gobo Upstairs, which offers Ala carte meals. Made a booking a few weeks early for Gobo Upstairs, reached there, and it was very nice of them to have decorated the table with rose petals. A really pleasant first impression. There is also an extensive list of wine for wine lovers.
Personally, the best time to visit for dinner is at 7pm as the evening view and light makes the perfect ambience. As for the side dish, we ordered the Grilled Potatoes with Beef Glaze. It was well grilled, however, the sauce is a tad too sweet for my liking. As for the main dish, I ordered the Pan Roast Chicken Surpreme (RM 40) and Grilled Herb Poussin (RM 52). Presentation wise, very pretty. As for the taste, I would rate a 7 out of 10. Portion was superb.
Service wise, waiters and waitresses could be more attentive as we have to raise our hands to get their attention. Aside from Gobo Upstairs, patrons can visit the SkyBar after dinner for a drink or two.