Charcoal Fried Noodle Bukit Anggerik

It is one of my favourite places for getting hokkien /​cantonese style noodle.
The most famous dish among all is fried hokkien noodle. The chef of this stall still adopts the traditional cooking way — by using charcoal for cooking. Some ask if charcoal really gives a difference. I would say yes! If you like pork’s fats, you will really love it because they really put a lot into their cooking.
Give a try. Very economical, very delicious. Each plate of noodle /​rice is priced at RM5 onwards (per pax). Apart from noodle and rice, they have side dishes like fried snacks (like fish cakes) and vegetable. It is quite a good choice for weekend’s dinner. Compared to other places, this place is less crowded with ample parking spaces around.