Bottom Line: incredible Japanese chicken restaurant. This restaurant is located near Yodoyabashi in the business district. It’s about 7 minutes by walking from Keihan Yodoyabashi Station or 5 minutes from Midosuji Yodoyabashi Subway Station. We had a course meal that started off with appetizers including what seemed like quail eggs(this was lost in translation), murasaki vegetables and a sesame soy milk drink. We later had some amazing skewers including chicken hearts and chicken thigh. They were cooked very well — crispy and chewy. Feel free to add some shichimi spices. Afterwards we had a chicken croquette with a very crispy outer shell and nice hot creamy sauce inside. While everything was incredible up to this point, the oden really stood out. First was a sample of the soup with an egg dropped inside. Next we had some tasty chicken meatball with shiso and more pieces of chicken. Next, vegetables were added to the broth. Finally, rice was added which made a really nice porridge /risotto with chicken bonito flakes — a rare thing to have as there’s no fish in the flakes. They still dance in the steam. Dinner was finished with vanilla ice cream in cassis sauce. This was a fantastic meal and I will have a lot of fond memories. It’s highly recommended.
