Rakumann Korokke Shop

An high quality takeout croquette shop in Azabujuban.
Every neighborhood in Tokyo has their local Korokke shop. They are usually 100 Yen; at times I’ve seen 50 Yen Korokes as well.
Considering these norms, Rakuman’s standard Korokke price of 260 Yen is like a Mercedes-​Benz of korokke. You can even upgrade to higher models by going with their crab croquette for 360 Yen.
HOW GOOD IS IT?
Here is the thing. I takeout food from here (korokke and fried chicken) about once a week. For that reason, I am way over the excitement of eating Rakuman. It became a routine taste for me. It is only when eat lessor quality korokke when I am reminded how good I have it by having Rakuman near my home.
ADVICE:
I highly recommend calling in advance and picking up. That way, they will prepare fresh ones.
LESSOR KNOWN ITEM:
Their chicken rice is really good. A bit pricey, but good.
ADMISSION OF MY SECRET:
I use Worcestershire sauce when eating Korokke from here.
So? What is the big deal?
This is a big deal at Rakuman.
They will make you promise to god that you will eat their korokke with their kombu salt. Using sauce is a cardinal sin. I think they have a secret prison in the back of the store for people who would dare to put sauce on their korokke.
I have to lie to them every time I go here.
«You do know how to eat these, right?» Store attendant.
«Yes, I will enjoy these delicious korokke using kombu salt.» I answer with a smile.
I then go home and drench these suckers inside Worcestershire sauce.