What can I say? When you are in Kobe, Japan, you need to eat Kobe beef. I didn’t have my wifi set on my my phone yet, so we were just wandering around the city, looking for Kobe! We happened to walk by and saw the display case. oh my!!! what a glorious site of red meat!!! So, we headed in and they sent us to the 4th floor of this building. Gave us a private dining room and served us. It was so yummy and delicious and melt in your mouth goodness! Only downside as my toddler was acting up, so the experience wasn’t as enjoyable as it should. Everyone was pleasant and courteous and they even tried to console my toddler too. Definitely, recommend and save some cash before you go.
Jim J.
Tu valoración: 5 Taipei, Taiwan
This place has great Kobe beef for 3000JPY. The Teppanyaki is prepared very professionally on the upper floors since 1st floor is the butcher shop. I have added more photos.
Victor C.
Tu valoración: 5 Palo Alto, CA
Took me 1.5hour from Osaka to get to Kobe by JR train for Kobe beef. As Wakkoqu were fully booked, we found this place from the street, which has the certificate. The beef and the service are the best. It is pricy but it’s worthwhile to have the true Kobe Beef on the right street in the right city.
Nobu K.
Tu valoración: 5 San Francisco, CA
This is it! 30 bucks Kobe beef steak lunch, mozafxxer!!! It’s a fxxxin’ real thing, fxxxers! This steak shop is a small cozy but 3 stories in a tiny building. The 1st floor is: butcher’s section, you just see a large show case for Kobe beef. The 2nd floor is: for single or small groups, 3 large *Teppanyaki sections. each section has 8 seats. The 3ed floor is: for a Large group. *Teppanyaki: Kobe beef Teppanyaki is the most popular way to cook with butter and fresh sliced garlic. Super nice wait-staffs, Super nice chef, and Super nice top notch Kobe beef 100g, with super nice small salad, super nice Aka-dashi(red miso soup), super nice rice, + desert ice cream. Every thing was Super Fxxxin’ Nice! It is very similar like Benihana indeed, but it’s totally different level. I must say, now I really realized that Benihana is a real crap. There is NOREALKOBEBEEFINUS, period. Sorry but you can’t have that real thing, but I am having it right now, in Kobe. Jealous? You should not be. Because NY steak is not that bad at all when you cook right. Grass-fed angus beef is great if you prepare correctly. Real Kobe beef is just better. That’s all. Problem in US beef industry is, we all know by now, Monsanto. That is the Saga of US. I don’t understand why Clarence Thomas is the second African-American U.S. Supreme Court Justice. He was a part of Monanto who lied to us, helped Monsanto. He is rich but That’s it. Just think about him and Monsanto make me so sick. Monsanto is almost ruining us. There is Monsanto in Japan. Hope they don’t do the same in Japan.