We had the omakase tonight and the meal was fantastic. We started with a box of appetizers that included a clam gel pudding, a whitefish carpaccio, and a tuna sashimi. This was followed by a sashimi platter with fresh tuna, hamachi, snapper, clam, and mussel. The sushi course was great with creamy white tuna, salmon, octopus, squid, mackerel, tamago, ebi, and hamachi. The tuna was very fresh and tender. The meal concluded with a savory soup made with bone-in bass and enoki mushrooms and a few pieces of cut fruit. Service was fantastic and the good is worth the 6000 yen price tag. Be aware however that the sushi is made with wasabi so let them know if you do not like wasabi!