This is one pizza you’ll never find in America. Recommended by a good friend, this pizza was one of the most unique I’ve had. Made from farm fresh ingredients, domestic flour, and well water fetched daily, pizza here is an art. We tried half half flavors of: marguerita — great fresh tasting and saucy how I like it okara — okra, Parmesan, miso sauce Lotus root — crunchy crisp lotus root with basil, pine nuts, Parmesan Eggplant — with a ginger sauce and saffron Ambience is great. Chef really knows what he’s doing, service is wonderful as everywhere in Japan
