Walter Redaelli

Sinalunga, Italia

5

Abierto ahora

5 opiniones

Wifi gratis

Contacto

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Teléfono:
+39 0577 623447
Sitio web:
www.relaislaleopoldina.it
Dirección:
Via XXI Aprile Bettolle 26, Sinalunga, Siena, 53048
Paradas y estaciones de transporte público cercanas:
810 mSinalunga
Categorías:
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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
No
Para llevar
No
Tarjetas aceptadas
crédito
Bueno para niños
No
Bueno para grupos
Sí
Vestimenta
Elegante
Nivel de ruido
Moderado
Alcohol
Todo tipo
Terraza
Sí
Wi-Fi
Gratis
TV
No
Servicio de camarero
Sí
Catering
No

Hoy

Hoy 12:30 – 14:30
19:30 – 21:30
Abierto ahora
Horario local (Sinalunga) 14:01 domingo, 29 de junio de 2025

Horario de apertura

lunes 12:30 – 14:30
19:30 – 21:30
martes 12:30 – 14:30
19:30 – 21:30
miércoles 12:30 – 14:30
19:30 – 21:30
jueves 12:30 – 14:30
19:30 – 21:30
viernes 12:30 – 14:30
19:30 – 21:30
sábado 12:30 – 14:30
19:30 – 19:45
domingo 12:30 – 14:30
19:30 – 21:30

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5 opiniones sobre Walter Redaelli

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Tu valoración: 5
Honolulu, HI
Wow, you can’t get food like this in the best U.S. Italian restaurants. The food is superb, pasta heavenly, and desserts exquisite. The variety of breads is astounding and delicious. Chef Walter is extremely talented. Maybe it’s the local fresh ingredients. Highly recommended if you’re in the area.
Tu valoración: 5
Olympia, WA
My two best meals in two weeks spent in Tuscany! Our group of 7 ate lunch at Walter’s one day, then returned with a party of 9 for our last dinner in Tuscany. Both meals were fantastic! With that large of a group we tried at least 75% of the menu and enjoyed every dish. We were fortunate to actually meet Chef Walter after lunch the first visit. Not only is his food delicious, but his presentations are beautiful! In addition, the waiter, Massimo, who manages all the patrons on his own, is fantastic! He has a great personality and sense of humor! He had no trouble communicating with our group and made our meals even more delightful!
Tu valoración: 5
Chicago, IL
our dining experience at ristorante walter redaelli was memorable. his restaurant was a recommendation from our host luca who made the reservations for us. my husband and our two friends dined here last october and had a wonderful time. the food here is made fresh to order. the wine is remarkable in this region. and service was outstanding and handsome. come and enjoy the finer things in life and treat yourself to a wonderful meal in a cozy place at walter redaelli. bon appettito!
Tu valoración: 5
Vesterbro, Copenhagen, Denmark
Very good Toscan restaurant !
We stayed here at the hotel of the restaurant. But their main business is the restaurant. The hotel only has 6 rooms.
The staff welcomes you very friendly, are not pushy and helps you with the menu. Everybody gets a basket with different kind of bread. It is just delicious. You have to try the one with chocolate.
We went 2 times to the restaurant and always took the same: Sirloin steak. Just because it was so good.
They have a large selection of wine and very good wine and for a good price even.
The owner is really friendly, she comes and check out if everything is ok but more to be polite.
If you are the region you have to go to this place for sure!!!
Tu valoración: 5
Lake Forest, IL
We had dinner here based on a recommendation from a local hotel. It is well worth a visit.
The location is a bit hard to find, even with GPS, the address is approximate. You enter through a gate on a ground stone driveway with a small sign on a pillar. Parking is on the side of the driveway. Once that’s done, you walk up brick steps, through a lovely herb garden, and into the restaurant. You can sit outside on the terrace (we did) or indoors. Either are lovely.
The greeting and service were friendly, quick and accommodating. Our waiters spoke English quite well and were very helpful. We requested, and were recommended, an excellent mid-​priced local wine.
Most impressive is the care they took with the service and the food. My daughter, who has multiple food allergies, carries a card that lists those allergies in Italian. The waiter accepted it without reservation and, when he brought out the basket of bread, had separated the breadsticks which had sesame, to which she is allergic, from bread she could have. They were also very careful to check anything she requested directly with the kitchen. This shows great care for the customer.
Now the food. It is worth the trip. Well prepared home made pastas for primi which were all wonderful. The mushroom and truffle pasta was earthy, while the risotto with burrata was rich with just enough bite. The meats were well prepared, as was the swordfish in a roll. Everything was clearly fresh and well prepared, as one might expect from this region. Deserts, of course, are a must have. The chocolate cake is simply a work of art.
I don’t usually give 5 stars but it this case, it was well earned. This is certainly a place to put on your list when visiting the region.