In short, this restaurant pissed me off a bit. We were sat outside Quickly which was great. Unfortunately our server either hates English speaking people(including the aussies and brits near us) or he found out his gf was cheating on him. Either way, excuse my french… err, italian, this guy was a di*k. I asked him for a glass of red wine and he said they had a glass of tuscany and said it was good… it wasnt. When our food came out he slammed the bowls down and walked away without saying a word. Wine glass empty and never asked if I wanted another. The food was great, but the service/waiter needed an attitude adjustment. Trust me when I say there were many tables that felt the same.
Todd G.
Tu valoración: 2 Manhattan, NY
We ate here due to the one«Fork & Spoon» rating from Michelin… the quality we expect from a one«Fork & Spoon» rating was not our experience. The pasta was average, the vegetable side was cold, and the fried anchovies lacked a crisp clean presentation. In short a very basic restaurant that night for Rome nothing worth going out of your way for…
Greg L.
Tu valoración: 5 Houston, TX
Local steak house of Prati area. Does not open for dimmer until 19:30. Not Texas style steaks but Italian style, different but very good quality. We have some specials, pastas, steak with black summer truffles and wine. They have a large selection of wine. Overall large menu with pasta, steak and fresh seafood. Try the specials if you go. Everything was done very well. Tables have cloth, water and wine glasses that all are monogram with restaurant so you can see attention to detail everywhere. High quality ingredients and great service. You pay for that quality as you would expect.
Jinky R.
Tu valoración: 5 Palmdale, CA
My husband and I dined here on a recommendation of «Fodor’s favorite»(Rome edition). This place is near the Vatican City. It was hard for us to find since the streets of Rome was so confusing(still we love Rome=)). The food here is great. My husband ordered the florentine steak and a side of roasted potatoes. The steak was huge and cooked to perfection(medium rare). I had the lobster and shrimp pasta(which I gobbled up… lol it was delicious) and of course we had the house wine. We will definitely come back on our next visit to Rome!
Mark M.
Tu valoración: 5 Costa Mesa, CA
I dined here on a recommendation from Chef John Nocita, the founder of the Italian Culinary Institute in Calabria. When an Italian Master chef suggests a restaurant for others, he is putting his reputation on the line. This was an excellent recommendation. The décor is old school, as the restaurant has been around since the 60’s, but don’t let this fool you. The food was absolutely perfect from start to finish, The only thing I was disappointed with was the fact that there were only two of us, and that I could not order more. Hostaria Da Cesare is a must in Rome!