Interesting place, almost like a hip, jazz bar where food is as good as the music. A big open space, coming up after a row of famous local clubs, Azienda allures you with a modern décor that must be the bane of all the waiters: you’ll climb and sit on the elevated floors, and so will the waiters when bringing your food. Service is not lightning fast but they just opened, I assume they’ll smooth out the operations quickly enough. The food? Pretty darn good, with a creative touch leading to random yet well balanced combinations. The cheese and cold cuts platter is to die for, highly recommended, as is the seafood tasting appetizer for two. Personal favorite, the«ricottine croccanti», never seen/tasted anything quite like that. My seared tuna was delicious, almost too generous a portion, whereas pasta dishes seem to be a little bit on the stingy side. Would be interested to check out the apple and Robiola risotto one day. You can’t have a thorough review without tasting the desserts, and the three we had were worth the wait. The mini Sacher Torte wins hands down, with a prevailing apricot flavor vs. the heavy chocolatey option I’ve had elsewhere. Save some room for that. Or for the cheese platter? Hard to decide, Azienda is indeed the type of place where you can chill with a group of friends, listen to good music, and order EVERYTHING, it won’t go wasted.
