This is a tourist stop, but not touristy or gimmicky at all. Traditional Sardinian food, produced locally on-site, it’s a must visit local restaurant. It was a 35 euro per person rate, including wine, and worth twice as much. The estate is beautiful, an old farm style but modern and comfortable at the same time. The other dinners are mostly Italians vacationing from the mainland, but you’ll immediately feel welcome here. Plenty of kids here too so feel free to being the whole family. Vegetarian options are available if needed, just be sure to request ahead of time when making your reservation(required)