Gelateria Mancini da Gino

The best Gelato in Italy!
That may sound like an exaggeration, but after 15 trips to Italy and sampling the best Gelateria’s in every town that I visited, this was the stand-​out winner. And it was worth every calorie to find it. My family agrees with even stronger passion and when we visit Italy, we now spend at least 3 days in Sirmione just to eat there. Naturally, when we visit Europe, we always visit Italy.
This may sound excessive, but the grapefruit (pamplemousse) is practically a religious experience and certainly the most delicious desert that I have ever eaten. All the fruit flavors are absolutely superb. As are the Bacio and chocolate mint. In fact, all the flavors are superb, but there is a limit to how special it is possible to make plain chocolate.
If you cannot visit Sirmione, here is the best way that I have found to discover the finest Gelateria’s in a new town: Make a point of eating at café’s and restaurants with an overweight waiter/​waitress, tip well and ask for their recommendations.