Good meal, friendly service. Wine selection was decent. One of the good restaurants I had in this area.
Alice T.
Tu valoración: 4 Le Chesnay, Yvelines
Situé à deux pas du trocadéro, ce petit restaurant est une petite perle. Déjà niveau décor, l’intérieur est hyper chic, cosy, avec une ambiance un peu boudoir/bistro, vraiment soignée et sympathique. Niveau plats, comptez une vingtaine d’euros pour un entrée/plat ou plat/dessert le midi. Malgré les prix un peu élevés(et le Schewppes à 5,50 €), les plats sont vraiment délicieux, soigné. Avec en plus un service rapide et agréable !
Alex P.
Tu valoración: 4 Atlanta, GA
First of all, I was petrified to find out how difficult it is to find a restaurant open past 10pm on a Sunday in Paris. After being redirected from one place to the next, we arrived here and were pleasantly surprised. Even though it was still early September, fall was in full swing in Paris, wind gusts and winter coats were plentiful. Thus, this dinner could have only started with a Gluhwein, a warm glass of wine with cinnamon, star anise, cloves, citrus and sugar. They prepared it quick and boy, did we enjoy it. Next was their homemade foie gras, which was excellent. Following courses consisted of a French onion soup and a veal«stew» as they call it on the English menu. Trust me, this an issue in translation. It was not a stew at all, just veal served on a plate with some sauce. French onion soup was phenomenal as well and very quick and attentive service. Overall, an excellent restaurant. Minor complaints were that the tea and the soup were served barely warm, wish it was hotter. The staff were extremely nice, didn’t rush us even as they were shutting down the restaurant. Ps. Classic interior, gold and wooden paneling. Makes for a cozy evening.
Theresa C.
Tu valoración: 5 Loveland, OH
Restaurant was close to our hotel in Trocadero and had a very nice glasses in outdoor seating area on a corner location. Even though it was 45f degrees out at night it was still nice dining outside with heaters and cozy blankets for the more sensitive ones. ;). The menu was so diverse I was sure it was an American tourist trap(and it may still be) but after eating here for 4 days at a variety of restaurants I can say it was very good. Servers spoke English well enough, menu had translations and there was something each of the 4 of us wanted which is always a challenge. My son got to try frog legs for the first time and loved them.(Basically French chicken wings from what I could tell) My vegetarian husband was thrilled to have a fish other than salmon as an option and I had a very good deconstructed Niçoise salad. The kids loved their desserts too. A bit over-priced but everything is in this area.
Gladia
Tu valoración: 5 Paris
La bonne escale Terasse synpatique, carte bien equilobree, menu intelligent a prix raisonable, et sutout, une qualite de cusisine et service tout a fait acceptable. Bien le midi, et bien aussi le soir., Brasserie plus qu restaurant., Sans pretention. Ca n est pas un lieu gastroomique mis plus que correcte. Je recommande comme une bonne escale dans le quartier
