We’ve visited this relatively new joint 5 times. It hits the spot when we have a craving for some legit Chinese/Taiwanese hot pot. Food: We usually get the fondue, normal broth and/or spicy broth. It’s a typical hot pot experience where you cook your various vegetables and dumplings in the soup. You also dip and swish thin sliced meat, which cooks in seconds. You can make your own sauces on the side, though the variety of flavors available doesn’t stretch much beyond soy, spicy, and fermented tofu. The quality of the meat during our first trip was amazing, but since then we noticed that it hasn’t been the same. Despite the slight drop in quality, it’s still very good. Definitely get the rolls of beef, fried pork, minced fish, and dumplings(ravioli). You can always order additional servings, so don’t worry if you don’t get everything in one shot. By the end of the meal, your broth will taste fantastic, so go ahead and ask for a large spoon, grab a spare bowl, and fill her up. You’ll definitely walk away full, it’s quite a bit of food. Service: The staff are very friendly, and some of them speak English. Depending on how busy it gets, they may be a bit slow and/or disorganized. Price: For about 24 Euros, it’s a bit on the pricier side, but well worth it if you’re looking for something outside of European cuisine and really want to go home feeling full.
