Androuet

From 1909 Henri Androuet has been on a quest to acquire the finest supply of French cheeses from all regions of France. His mission proves abundantly successful when you see & taste the many exquisite varieties of fresh French cheeses available. You will also find some very nice cheeses from Italy, Spain, England & a few other places, but they sell mostly French cheeses. Some are so rare you will only be able to find them here. There is a large selection of goat, sheep, Roquefort, blues & Brie. Something for every cheese connoisseur.
The Saint Nicholas de la Dalmerie is very good & very rare, a must have. The Lingot de la Ginestarie is very nice served with a fresh baguette & champagne grapes. Add some wine & your all set for your picnic in the Trocadero gardens.
Roves de garrigues from Provence is my favorite, this cheese is perfumed & taste of the same mountain herbs the goats themselves, from which the cheese is made, graze upon.
You really can’t go wrong with any of the goat or Brie. However, if your not a cheese enthusiast stick to the harder cheeses as some of the soft cheeses are very pungent even for this extreme cheese lover.
If you are in Paris & LOVE cheese it would be a sin not to visit this exquisite little shop.
Vive le fromage français ! :)’

This little shop had all the French charm we had been looking for! They recommended excellent cheese and wine. Right around the corner from us!

A great cheese shop that’s been in business over 100 years. We were lucky enough to have been taken here by a local that loves cheese. 10 or 11 cheeses later it was a great day of cheese tasting.

This is an adorable cheese shop in a charming little neighborhood off Rue de Bac. You can smell it from a few doors down, and if you’re at all into cheese, you can’t help but to be drawn in by this delightfully pungent alcove.
However, this is a horrible place for somebody just attempting to navigate through the cheeses of France for the first time. They don’t offer samples, and can’t really cut small pieces of most of their cheeses for you to purchase. So basically, you buy a large quantity of expensive cheese that you may hate, or you leave wondering if you’d missed out.
Several cheese shops I’d discovered upon subsequent days in Paris were far more accommodating to the raw cheese novice, giving me an opportunity to experience a cheese before I committed to smuggling some home in my luggage.
We selected small portions of a few of the cheeses, but were a bit put off by the size of the «small» cuts we’d requested (about three table charcuterie plates worth). No problem, insisted the lady helping us. You’ll finish this in no time! This isn’t like American cheese! You will walk around all morning then be hungry and it will be gone before you even think about lunch!
Ummm…okay.
We did not, in fact, end up finishing the cheese before lunch. In fact, I carried it in my purse in the walk down Champs-​Elysées, at the end of which we sampled the cheese. Then through lunch, after which we had an impromptu formage course and and concluded it by deciding that after walking it around Paris in my purse, the last third of it would probably have to go to waste. Though we did try to power through it, the hard cheese lasted in the hotel fridge until about two days later, when we finally cut our losses (though it was perhaps only a fifth of the original «samples» that we tossed). Gone in no time indeed.
We ended up paying about 8 euro for two «small sample» pieces of cheese to try. It felt pretty expensive compared to other cheese shops we visited later. Also, no photos allowed in the store.
Still, the selection is fantastic, and the cheese monger is knowledgeable. Not recommended for anybody who’s a French cheese novice. Try the Lafayette market instead, if you can’t find one of those alley market type cheese shops (don’t even remember the name, and none of the employees even spoke English, is how legit it was! Still, they were charming and more than happy to offer samples).

Les fromages sont à se damner et l’accueil est adorable

Bön fromager
J’ai vécu une expérience très riche chez ce fromager qui affine un grand choix de fromages en direct de tout petit producteurs fermiers et artisannaux. Ce Monsieur connaît vraiement bien son métier et en plus il est très simple et très aimable. Le Comté de montagne affiné 30 mois est merveilleux.

Allez y ! Accueil trés sympatique par un véritable professionnel qui affine merveilleusement ses fromages fermiers dans un cadre plein de cachet. Goutez le Cabri Ariégeois, sorte de Mont d’ Or au lait de chèvre des Pyrénées: un régal. Des fromages authentiques issus des meilleurs terroirs.

I love this cheese store and his cheese master. Great Brie. All farm cheeses are well matured. This is France.

Si comme moi vous aimez le fromage… faites-​vous plaisir au moins une fois… car c’est: «THE ADRESS» ! Un bonheur, le simple fait de vous en parler me met les papilles en emois…
250 varietes de fromages, dont 85% sont francais… (Les autres proviennent d’Angleterre, de Belgique, d’Espagne, de Grèce, d’Italie, des Pays-​Bas et de Suisse) …de quoi se laisser tenter.

Excellent
Fromagerie authentique et de qualité. Des fromages fermiers bien affinés. Grand choix de fromages du terroir, fabriqué par des petits artisans. Contact riche en connaissance avec le fromager. Merveilleux.