We had lunch in this little restaurant specialized in dim sum, the Chinese dumplings. Good points : — The main interest of this restaurant is the place itself. Even if it’s small, the freshly renovated restaurant is very lightly. To be improved : — Worst thing is the service. First of all, the waiters are not very nice. Or they behave too unctuously or they seem completely unconcerned. Secondly, we asked to order separately but they said it was impossible(no idea why, they didn’t explained, I supposed for logistical reason, we were 12 people to eat). They imposed us to order the farandole(a special menu for groups) using a megaphone! Furthermore, as crazy as it sounds, they asked us different time, while we where eating, if it was possible to give back to them the bamboo baskets where we were eating the dumplings(apparently they did not have enough in the kitchen)!! Ditto for the water pitchers! — The dumplings are average. The rice paste is thick and the the garnish is interestless — The rice is not sticky but just too boiled — The soja sauce is neither sweaty neither salty but like the very low cost ones you can buy in hard discount store — There is only one option for vegetarians