D’Aleo’s

I was visiting my sister house. We decided on pizza for the kids by far the worst pizza. Tasted as if the pizza was rewarmed before being delivered.

Food here is great. Love the spicy chicken slice. Not too crazy about the regular cheese but everything else is great. Great friendly service.

I used to live down the street from this pizzeria for about 11 years (but I could be wrong, I was 7 or something). Maybe I am just rating it highly because I grew up with that pizza but it is pretty good pizza. It’s not the best and can be greasy occasionally but you probably won’t leave wishing you got Chinese instead. I haven’t eaten there in a couple of months so I can not speak for how they are doing now. The husband and wife who I think own it are very kind and friendly people. I have never been treated rudely there. I would not recommend the zucchini sticks. I would recommend the penne a la vodka. They make good Sicilians.

This pizzeria gives you a good NY slice. The sauce is good, the cheese is good, the crust isn’t too hard and it isn’t too soft. The size of the slice is also perfect. The cheese stays on the pizza with every bite. The have garlic, that spicy red stuff, salt, pepper, and Oregno at every table. You can pay before or after you eat. The best thing to get there is their speciality pizzas. The stuffed meat pizza is loaded with everything and will hit your taste buds hard. My favorite thing on the menu is the chicken roll. It has nice pieces of breaded chicken and it’s rolled up good with mozzarella cheese and tomato sauce. A slice as of right now goes for $ 2.50. A pizza pie still only costs $ 12 for 8 slices! They are very friendly and nice and they recognize a familiar face.

Recently went in again, tried it again. This pizza is actually really good. The staff is extremely friendly also.
The cheese is a, axing here. The right sauce. I’ve gone to over 150 pizzeria’s in NYC, all the boroughs even Long Island… this is top pizza.
I have read some of the reviews on here but I know they have gotten new owners and changed up the flavor and sauce, and they will cater to your needs and want!

One of the best /​most underrated pizza parlors in all of New York City, let alone Queens. Slices are excellent and staff is friendly.

I walked in here on a whim last night & spend 10 bucks getting meatball parmigiana with penne & a snapple. The quantity they serve is enough for 2 people & half! There was nothing extraordinary about the marinara sauce but the penne was boiled well. & surprisingly, the meatballs didn’t have any aftertaste like I usually experience at other restaurants — they were soft, could have used a little bit more pepper but hell, anything topped with Parmesan ends up tasting delish.
Customer service is nice. The lady behind the register was striking up a conversation & we discussed central & Latin American cuisine while her brothers took care of the kitchen. It is a family owned restaurant by Salvadorians so walk in expecting warmth and smiles! Next time I do intend to try some good ol primavera or pepperoni pizza. & I also grabbed a take out menu to stack it with all other menus from this neighborhood. Yay me! :)

Stopped there for a quick lunch. Ordered pizza and chicken parm. The food was good. The service was friendly and quick. Totally satisfied.

Italian Corporation? There’s nothing Italian about this place. They put way too much cheese on everything… to the point where its almost disgusting. Most of the food is ok. Nothing great.

the idiot I am– disobeying the first rule of selecting a pizzeria– NO HOOD PIZZA– and especially No pizza thats directly under the Elevated train.
This place looked ok from the outside and inside, lots of Italian flags, and pics of the Pope and Guiliani.
The pizza was so fucking gross, I am still mad typing this– this place shouldnt be selling pizza–
step up your game and take pride in your form, man.
Pizza places with bad pizza get me so pissed, worse than CCD class and even worse than STD class.
I got the slice in a bag, brought it to my truck took it out of the bag, looked at it, and then pondered how this could be sold.
Then I think back into the inside when the guy handed it to me, I could almost sense a silent disclaimer «yo man, i dont know what your doing here, you look Italian and youre not gonna like this piece of shit Im about to SELL you, but its my job and here you go, take this Polly-​O POS and throw it it the trash»
I took one bite and couldnt eat no more– I had the feeling that you get when youre about to jump over something that you know you cant make it.
Hood pizza rule #2– stick to the local specialty– Find a Kennedy Fried Chicken

Very good pizzeria located in the heart of Woodhaven on Jamaica Avenue. The pizza is very good and the people working there are very friendly and know what they are doing. Many salad dishes are made to order so no waiting. The pepperoni rolls and broccoli rolls also are so not too much waiting there either. You can order and sit down and the food is brought to your table in a matter of minutes. Never crowded which is good, because no rowdy kids to ruin your meal. The place is very clean and inexpensive.