Ravens Nest

Winter Harbor, Estados Unidos

4.2

Abierto ahora

5 opiniones

Contacto

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Teléfono:
+1 207-963-2234
Sitio web:
www.ravensnestrestaurant.com
Dirección:
10 Newman St, Winter Harbor, ME, 04693
Categorías:
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Mapa

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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
No
Servicio de camarero
Sí

Hoy

Hoy 10:00 – 21:00
Abierto ahora
Horario local (Winter Harbor) 13:45 viernes, 13 de junio de 2025

Horario de apertura

lunes 10:00 – 21:00
martes 10:00 – 21:00
miércoles 10:00 – 21:00
jueves 10:00 – 21:00
viernes 10:00 – 21:00
sábado 10:00 – 21:00
domingo 10:00 – 21:00

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5 opiniones sobre Ravens Nest

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Tu valoración: 3
Hubbardston, MA
Setting is very nice, building is stunning and has free WIFI, food is average or above, service is average or above.
Tu valoración: 5
Fort Myers Beach, FL
Had lunch (they call it brunch on Sunday) there today and it was fantastic! The quality of the food and service could not have been better! We shared the following: deviled eggs as an appetizer (three half eggs for $ 3.50), assorted olives ($ 5), coffee roasted beet salad ($ 7.50) and smoked turkey sandwich with potato salad ($ 12). Everything was perfect! The beet salad was particularly good.
Tu valoración: 5
San Pedro, CA
Great, great new restaurant in Winter Harbor! My husband and I stumbled upon Raven’s Nest and were dubious because it appeared to be in a visitor center. But we were so glad we stayed! The margarita pizza was the best I have ever had (excellent wood-​fired crust), the burrata caprese was incredible, and the beet salad was excellent (best ever!) Wait staff was very helpful and friendly. We are trying to figure out when we can get back!
Tu valoración: 5
Williamston, MI
Based on our lunch today, this new place in Winter Harbor is great! I had a fish chowder and a bluefish special. The chowder was really hearty (including bluefish) and very flavorful… relatively thin stock in the true New England tradition. Easily the best I’ve had in quite a while. The bluefish special had a simple, flavorful breading… otherwise fresh and succulent (is that a phrase you can use w/​a stronger fish?). Really outstanding! My companion had a pulled pork sandwich… excellent! Not elegant inside but has a nice seaside feel to it! The chef is from Cleonice and hasn’t lost his touch. bag rest experience!
Tu valoración: 3
Philadelphia, PA
We’ve been here several times this summer and always enjoyed our selections. Staffing is sometimes a problem. It seems they can get caught off-​guard (understaffed) when they receive a lot of walk-​ins (non-​reserved). A really nice PLUS is their wood-​burning pizza oven + the guy/​s that tend it. They offered one size (10″), made a tremendous crust (the best I’ve eaten in Maine) and offered several toppings each night (Thur-​Sun) on an eat-​in or take-​out basis. That is, they did until last weekend when the take-​out option ended and the size was reduced to a 7″ model. Even though pizza has a tremendous profit margin, I’m guessing (maybe understandably) they’d rather sell their $ 25-​ish entrees and felt the need to limit their pizza production in order to accomplish that. Doesn’t mean I like the idea – being steered to a more expensive selection. I hope they reconsider their decision – the sooner the better.