Calico Restaurant and Bar

Pretty, pretty, pretty bad. The chicken was like an overcooked brick, and the tomato sauce is pretty terrible. Waiter was nice, but for the amount you spend here you should definitely keep driving to Osteria in Teton Village.

Pretty good food & drinks.
Apps were good.
Really enjoyed the risotto squash.
An amusing «Adult Dessert» menu.

Cute place in between Teton village and downtown Jackson. Cocktails were a bit sweet for my taste (tried the huckleberry lemonade and divorce cocktails). However, the beet appetizer and Mac and cheese were among the best I’ve had! Tried the pizzas as well (mushroom chutes and ski bum) — good thin doughy crust with great spread of toppings.

We went twice in the space of 5 days it was that good! The make your own pizza is great value and the staff were friendly! A great way to refuel after a big day of skiing!

I absolutely love this restaurant. The waitress was very friendly, informed and efficient. I had the pizza which was delicious. For an appetizer, we shared the Bruschetta which was served with an entire clove of roasted garlic. Absolutely delicious. The décor was great. This is one of my favorite restaurants in the Jackson Hole area.

I’m giving this place five stars because they have the BEST bruschetta I’ve ever eaten! It’s a build your own bruschetta and absolutely amazing. If you get Carolena as your waitress, you won’t be disappointed — she’s extremely friendly, personable, and genuine. Enjoy!

I love the calico and go often. You can choose between outside or inside or the bar for seating. It’s casual and has a great lawn for kids to play-​toys provided! Primarily Italian food. Caesar dressing is great. Marinara is delicious. Gluten free pasta options available. Good wine list and tap beers. Locals frequent the calico. The bar chicken is delicious!

This place is mainly a pizza joint but they have a few other entrees that don’t show up on the web page menu. The chicken pasta dish was really delicious. The lasagna was good. I would have opted for more Italian sausage and cheese and less hamburger but it was tasty and plenty to eat. They also have an extensive wine menu. We were able to eat out on the porch and the atmosphere was great. We loved the huge flowering baskets. Right next to the restaurant is an open lawn with toys to keep kids (and sometimes adults) occupied while the food is being prepared. It was a nice change from the overcrowded, overpriced restaurants in Jackson. I will come back here if I am in the area.

Went here for dinner with 3 other ladies. The décor is beautiful. We sat on the patio overlooking the courtyard, watching all the kids play. They have string lights and fresh flowers hanging. Nice atmosphere. We all ordered something different. I ordered the huckleberry cocktail, Caesar salad, spaghetti and meatballs, and tiramisu. I promise I shared most of these things haha. The cocktail was very good but not enough alcohol for $ 7.50, didn’t even get a buzz and I am very lightweight. The Caesar salad was really good, everyone enjoyed is and the small was a nice portion size for all 4 of us to share. The spaghetti and meatballs was good, but the sauce was watery. And the meatballs weren’t anything special. Not worth 18 $. The tiramisu was not what I expected. The amount of cognac in it was crazy! It was so strong I could barely eat it. I thought It was funny I could taste the alcohol in that but not my cocktail. I wouldn’t let me pregnant friend have a bye that’s how strong it was! We also tried the cheesecake and that was very good. I would order that again. The service was friendly and efficient. Probably would go again but order different things. I’d also like to try the bar on the other side of the restaurant. It looked fun.

Ordered:
Godfather (?) pizza
Truffle mac and cheese
Bruschetta
Garlic bread
All of the appetizers we had were rich and tasty. The bruschetta plate, like many others have mentioned, is worth having for the sheer variety of ingredients on it. Roasted garlic is always a plus.
The pizza itself was good, but nothing special. I found that it actually did not hold its form very well, so it was sort of awkward to eat. Most of the time I think I just rolled it up like a fruit rollup and shoved it in my mouth, which was still pretty delicious. The ingredients were all solid, and I especially liked the sauce, but just wished it was more cohesive.
Good service that was on top of water refills, which was really appreciated since I was still acclimating to the elevation.

Meh. Amazing bruschetta, good lasagna, weird caprese salad complete with stem left in tomato and an inexplicable sandwich stick. We were sat on the patio with no heaters and nearly froze to death in midsummer. Service close to nonexistant — new servers in a very touristy environment. Marred a corporate outing. Primitive and uncomfortable bench seating.

Very disappointed as this was recommended highly to us. Unfortunately, the wait was very long & some in our party didn’t want to wait, so we did not get to eat here. It looked like everyone there was having a great time, though! Parking lot was very crowded, with cars circling the lot until a space opened up for them at the right time. We also were not the only ones to leave due to the very long wait time.

The deck in the summer is the best spot in the valley for groups with kids. Excellent salads with local greens and solid pizza — you can’t go wrong, if you can get in. Waitstaff can be harried but, hey, nothing’s perfect — except the old Calico Parmesan pizza (which if you ask nicely you might still be able to get!)

Service was bad and my angel hair spaghetti tasted like gas. I did give it two stars for the children’s play area on the grass.

The patio was nice and the hanging baskets were very pretty. Unfortunately, the place was huge and the food was mediocre at best. We didn’t order pizza so maybe that was better than the other dishes. The cocktail bar offerings weren’t well executed so stick to beer or wine. I’m sad we wasted a night out here.

Unbelievably delicious
Bruschetta best ever
Rigatoni w bolognase ridiculously flavorful
Spicy margarita delicious
Lasagna ⁹⁄₁₀
Reasonable prices
Excellent service
Couldn’t have asked for more

Have never given 5 stars but this definitely deserves it! Everything was amazingly delicious. My mom even thought it was the highlight of our whole trip to Yellowstone!
Appetizer: Bruschetta
Huge dish with a lot of toppings (pesto, tomatoes, garlic aioli, and a whole roasted garlic). Warm crunchy slices of bread. It was a big dish, great to share!
Main course: Bolognese rigatoni
BEST Bolognese I’ve EVER had. Wow. So good. My girlfriend thought the sauce was a little strong but I thought it was perfect.
Main course: Godfather pizza
Baked from their wood oven. Thin crispy crust — true Italian style. Yum! Everything was cooked to perfection. Had two slices leftover, took it home and left it in the car by accident. Was really sad I had to throw it away since it smelled a little off after being in the car in the heat.
Dessert: Irish cream cheesecake
Good if you like baileys. Fresh whipped cream, didn’t taste like it came from a can. Great ending to a perfect meal!
We also saw a moose in their garden after trying to find one all day! Wonderful place. A little out of the way from Jackson Hole but it’s so worth it!

We stopped here to celebrate my wife’s birthday. We chose it because it seemed like a popular restaurant that would make for a good celebration. When we were looking thru the menu, we asked if we could order the God Father pizza with out prosciutto. Their answer? No, the pizzas are prepped in advance. To have pizzas made in advance at an Italian restaurant should have been a warning sign to us to leave! But no, we stayed and ordered our entrees only to be disgusted at what we found.
On my wife’s second bite of her entrée, we were disgusted to discover a long hair in her dish. When we brought it to the servers attention, she was in shock to see the hair comming out from under tha pasta and went to tell the chefs. As she was talking to the chef, we could see both chefs laughing! Really, our waitress brought up a serious sanitary issue and they just laugh at her? It made us question how seriously they take food safety!
So, we asked to speak to the manager and after a 5 minute wait she arrived with an indifferent attitude. When we explained our concern of the hair in our food and how the chefs laughed at this issue she said «I heard about it,» as if it was kitchen gossip. I guess instead of her addressing the issue, she just ignored it and instead of proactively comming to us, we had to call for her to voice our concern. During the time we were telling her of the issue, we felt she was rushing us and kept on saying «what else can I do, do you want an appetizer»? As we explained to her, we didn’t want to eat anything from the kitchen, we just want her to listen to our concern. At one point she said, «ive done all I can do, what do you want?» We don’t want anything, we just want you to address the issue with your staff.
In the end we didn’t feel like our issue was being taken seriously so we left and went to the Gun and Barrel, which we would recommend with great service and clean hair free food!

I have never ever had larger pours from a bartender than I had here. The drinks aren’t that much more expensive than they would be elsewhere, either. People kept buying me Long Islands like I was some sort of alcohol disposal machine.
I met Tommy Moe here, he offered me a job at his lodge in Alaska but was too drunk to remember it the next day. I was barely able to remember it myself.

Food was good. Staff was friendly & accommodating.
Well worth a try if you are in the area.
While they have a full menu, they will also do some «off the menu» request as well.
You can «Dine In» or take some food to go.