L’industrie Pizzeria

Great food! My fiancé and I shared the four seasons pizza. We had a nice quiet lunch inside the small shop. I would like some more beverage options but otherwise it was great!

Straight fire fam. Honestly, straight fire.

When i was little i ate the best pizza ever (google pizza cognition theory). Anyway the place changed owners and i never found a pizza as good. Thats until I went to Lindustrie. This is the best pizza i have ever ate. Its a great price for the attention the chef pays to the food. Its just awesome and amazing. Can not wait until they start to deliver. Hopefully it stays open forever.

The stuff pizza dreams are made of! The owner truly cares about what ingredients go into making the pies and uses the freshest toppings possible. The people who work there are as sweet as can be and the service is incredibly fast. Its just what the neighborhood needed. Its also the best pizza I’ve found in NYC after living in Brooklyn for close to ten years. Also, the pricing is totally fair, unlike a lot of inferior places in the neighborhood. Spread the word… They work hard and in the dozens of orders I’ve placed have never let me down!

Solid pizza. It’s nice that they have so many topping options. And really fancy untypical topping options as well i.e. Portobello mushrooms, Gorgonzola cheese, etc. The prices are very reasonable as well. The only problem I have with this pizza joint is that I feel like the regular slice has no soul. Crust was way too hard for my liking. I couldn’t eat it. Perhaps the way to go with this place is by ordering a pie that way it’s fresh.
I will give L’industrie another shot and this time I will order a pie.
CASH ONLY

While visiting NYC, I stopped here two days in a row … what more must I say!!! The owners are incredibly friendly, and they are truly passionate about their Pizza. I will definitely return the next, and with every visit to Brooklyn!

This is the best pizza in the burg. Seriously. I always get the caramelized onion and brie and a Margherita pizza. All are so good, though. The two who work here are awesome and always so kind. Cash only, but there’s an ATM close by.

Best pizza in the ‘Burg, hands down. Red and White slices with fresh, delicious toppings. I recommend the Muspesa or the Caramelized Onion & Brie.
This place is perfect if you want a quality slice. The guy is an artist. Oh and use the spicy garlic aioli — it’s delicious.

This has become our favorite pizza place for Friday pizza night at our house. The couple is so sweet and friendly. The pizza is delicious and not too salty. Great!

As a pizza lover this is one of the best pizzeria restaurant i ever been. Very tasty. My fav pizza is the Hawaiian one.

Delicious gourmet pizza slice! Portion is small but this is not your daily run of the mill pizza shop slice. The condiments they offer are exquisite (extra virgin olive oil and fresh garlic) and they grate Parmesan cheese and garnish with fresh basil when it comes straight out of the oven. The white slice was a real delicacy! I noted that they use a pastry icing bag to make doilies on the slice with the ricotta cheese. Attention to detail

These guys have one of the most freshest and most delicious pizzas I have tasted! This is coming from someone who’s literally tried most pizza shops including the tops ones in Manhattan. The place is owned by an adorably humble couple who place a high emphasis on good food and quality pizza. The prices are incomparable to most quality pizza shops which puts this place even higher on my list. This was my first time here and am already excited for the next time to try something new on their menu! Go here!!!

Friendly, cozy vibe, with great people, and fairly priced. The flavors are AMAZING!!! Cash only, but you’ll be happy you went out of your way to grab cash. Their pizza leaves you feeling like a million bucks when you walk out. Satisfied and full. What more could you ask for?
Goat cheese and fig is my favorite. Don’t forget the spicy olive oil.

Fantastic pizza made with care at great prices. The owner and staff pay great attention to detail preparing the slices. There is definitely pride taken in the pizza here and you can taste it.
If you love white slices like I do, you owe it to yourself to give theirs a try.

My favorite pizza place since I moved to Brooklyn a few months ago. I work in the neighborhood and started coming here on lunch breaks periodically. There are ready to go pizza slices, white and red. Or you can «build your own» slice and customize with dozens of different toppings to choose from.
Price:
Average slice is $ 3 – 5
The Pizza:
Fresh toppings
Not greasy
Thin, crispy crust
Delicious EEVO/​Garlic oil that you can add yourself
The Location:
Small
A few tables to sit at
Clean, very modern look
The Owner/​Staff:
Friendly
Great service
One day I completely forgot cash, he very kindly told me I could pay next time.
Cons:
Cash only (as with many places in the area)
** I believe delivery is starting soon or may have already started

Hands down some of the finest pizza in the neighborhood. And the space itself is really beautiful!
We had the New Yorker pizza (14″). Absolutely superb. Fresh, flavorful and not at all salty or overly sweet.
We also tried a slice of the white. Delicate, confident and cheesy. A must try.
We will be back!

The only thing I don’t like about this place is that I didn’t have the chance-​or stomach– to try every single pizza on their menu!
But I did stop in for a quick lunch because this is another place I’d been too lazy to walk to from S 4^th/​Bedford (and yes, I can feel you judging me through the computer).
Anyway, I could kick myself for not having come here sooner. Believe ALL the hype about this place. You start out here with your basic white or red slice and dress it up with a TON of bomb gourmet ingredients, but even the plain slices are scores above average.
The crust is thin and has a nice crunch to it with a great char, and toppings include but are not limited to:
figs
goat cheese
fresh shaved parmesan
ricotta
prosciutto di parma
I could literally go on forever. There are a ton of specialty pies as well and everything is made with fresh ingredients. The owner I met was very friendly, and although you can only fit about 8 – 10 people sitting in there on stools, you can always take your slices/​pies to go. This is a refreshing pizza place to have in the neighborhood and I look forward to eating many future pies here.
Only down sides are that they don’t deliver (yet) and don’t have enough seating room.
I don’t know what else to say besides, thank you and I’ll be back! Hopefully next time with a bigger group and/​or appetite so that I can really taste the deliciousness they’re serving up.

So he’s not Italian but that small detail doesn’t stop this Frenchman from spinning out some of the best pizza I’ve ever eaten. On my way to get some banh mi, I espied this on my Unilocal app and my stomach reflexively expanded. This pizza’s crust crackles delicately when you bite into it, the fresh tasting sauce delightfully spiced with herbs and a touch of tangy sweetness that I love and with a perfect cheese to sauce ratio. Unilocalers were right – the caramelized onion is one of the best toppings so far. You can get a plain slice or dress it up with numerous toppings. I’d love to go with a small group one day and sample different toppings. My pizza belly instinctively tells me they’ d all be good. This is pizza made with love and meant to be eaten by those who love and know pizza.
L’ Industrie is a small place, with a room for 12 – 13 people seated. There is one table with four chairs and two taller butcher block type tables with high chairs and a counter facing the street with a few stools. It was immaculate when I visited. With typical French flair, the tiny tables when I went were decorated with sprigs of sea moss in small vases, which lent a graceful sweetness to the place. This is no divey pizzeria but rather has the feel of a pizza café. I spoke to the owner, who didn’t speak English well but obviously knows his pizza.
A welcome addition to the nabe and one I’d visit again.

Wow, can you say fortunate. Our neighborhood was lacking a quality place to pick up a slice or pie quick. We were stuck ordering pizza and waiting forever to get it. That is no more. If you are looking for pizza as close as you can get to being from Italy this is your spot. The crust is light with a nice bite and the sauce is perfect. They have a ton of specialty pies and are willing to take requests. My roommate asked if they had soppressata, they didn’t at the time but by the next week they had it and now it’s on the menu.
The couple the runs the place are super nice. Always saying hello and working hard on each pie. They take pride in their food and it shows. Pies come out quickly but the place is a bit small. They are cash only but there are two bodegas near by to get cash. They are doing delivery soon which I kinda of dread but these people deserve to get this out to the masses. They have some of the best If not the best pizza on the Southside and all of Williamsburg. Come try it and you will not be disappointed. Order a whole pie because it is so light you will throw back 4 slices without realizing it.
Support local, this place is def a Should Eat!

I am bumping this up to 5 stars.
I have been here a few times since I wrote my first review and the pizza has gotten better and more consistent. Gone is the overly done crust and the overzealous oil.
A new note is that you can get any topping you want on the slices and they top them in-​front of you and throw them in the oven. Try the caramelized onions on a white slice, or some artichoke and prosciutto on a red. Very, very good.
Everything else I said holds true — this is an awesome slice at a near unbeatable price.