Todd Brian’s Brick Street Cafe & Tavern

Had an incredible spinach salad today and my friends ordered gumbo and oriental chicken salad. All very yummy!

Usually one of my favorite places to go. However, tonight’s experience wasn’t just lack luster it was awful. First of all our server/​bartender Andrea, was total Bit**! Rude and short tempered. She was clearly irratatated that as the bartender she was having to wait on tables. Ordered my drink, it was, according to the menu, supposed to be made with Pennacle Vodka and was made with cheap well vodka instead. When I asked her about it, she said we make it with well vodka. I said, well according to the menu and all the other times I’ve gotten it was made with the Pennacle. I don’t want to pay $ 8.00 for a well martini! So, I didn’t drink it. I had her take it off my bill. We finally get our food, and my chicken was so tough that I didn’t even eat half of it. As we were going to the theater, I didn’t have the time to send it back. I ate my veggies and salad and called it good. when we voiced our concerns we were given a condescending attitude and no resolution. When we made comments on their Facebook post they were promptly removed. Guess they didn’t want anyone to know the truth. They really need to improve their service and their food. I really did used to love that place.

Great entrees. Best jambalaya my spouse has had (away from the coast) in a considerable time. Warning: it’s garnished with Parm so if you have a cheese allergy, let them know.
My sandwich was small but made up for it with flavor. Cobbler was only ok. Service was great. We will be back!

Was walking by on the way to the hotel and decided to have dinner since their menu choices looked so enticing. Was not very busy, so sat down immediately. Had the ribeye steak medium and it was cooked and seasoned to perfection, along with green beans and sweet potato fries. Overall this place gets 5 Stars for atmosphere, friendly and attentive service and delicious food!

Stopped here when I was in town for business. Very friendly staff! Made me happy to be there and feel like family. The Yo Burger is phenomenal! Build your own with ⁹⁵⁄₅ beef, four cheese choices and so many toppings! Cooked to order and vet filling! I had a gin and tonic as well as a Moscow mule: both were delicious and well made. Really great experience and I hop I can come back sometime!

I heard a lot about this place for a while but wasn’t too impressed with the food. The steak was over cooked and then undercooked. It tasted great once they got it right though. The meat loaf was different but I did like it. The sliders were good but the portion of meat was kind of small. I’d like to try the sandwiches and burgers before I give up on it though. It might have been an off day due to the good things I’ve heard about it.

I had been to this little spot in the heart of old town a few times for pre/​post movie drinks several times and never had anything but a great experience. So today my boyfriend and I decided to have a late lunch date here. I raved about the times I had visited before so now the our lunch is done I had to eat my words.
Starting from the top. We had the sliders for the appetizer with no cheese. They came out (3) with no sauce or really seasoning, just a tiny skinny patty in between thick mini loafs of bread. We decided to never order those again. Then came on the entrees, I ordered the Cajun Meatloaf with Fried Okra and Mashed Potatoes. Overall disappointing. There was no hint of Cajun or cajole cooking on the plate. My boyfriend had the Sirloin with Grilled Vggies and Green Beans. No exaggeration he had to send it back 3 times to get it cooked to the right temp.
They offered us a 10% discount on the steak and a free dessert in an effort to save the experience. It could be an off day for the kitchen so we’ll have to try again but today was downright disappointing.

I was weary about this place in the beginning. I had a bad experience with the food I ordered. It just wasn’t good. I ordered the Voodoo pasta I believe. I tried the chicken the next time and was in love! The chicken has to be the best thing they have. The prices are super decent for the amount of food you get. The drinks are also pretty good. They have plenty of martinis to choose from. I haven’t had a bad one yet. I still would not recommend that pasta though. Just go for the chicken. Also, the chicken fried chicken is enough to split. Its pretty big.

The food was pretty good, and arrived quickly. The staff however was rude to our group. They made a big deal out of refilling our drinks and moving tables in order to accommodate us. One of the waiters muttered something under his breath when we said that we would need separate checks.

My husband had a coupon, so this led to the trying out of the place. Upon entering, it is dim, so it takes a minute to get used to the muted lighting. Lit candles grace all of the tables.
A greeter took us to our table. There are no booths.
The menu is one page. It features food items on the front, different drinks with interesting names on the back. We happened to arrive during happy hour but did not take advantage of the burger prices. We ordered from the main entrée section.
The sides sounded decadent as I read them aloud. Unfortunately, I could only select two, so I picked corn and fries. It was all delicious!

The good. Then the bad. Then the ugly.
I came here while on tour with a musical production. The restaurant looked like the perfect place for a travel weary group of musicians to enjoy some food and a drink. The food was great! The beer selection was fair.
The cocktail selection was extensive, but the ingredients included mostly Pinnacle flavored vodkas and basic ingredients like pre packaged sour mix and corn syrup. While the cocktails weren’t made with top shelf liquor or top quality ingredients like fresh juice or house simple syrups, they were still respectable for the $ 4 price tag.
What really earned Todd Brian’s a two star review was the service. The food came out on time. And so did the drinks. But our server (who didn’t mention his name) was a train wreck. Instead of informing the table about the menu, he made small talk and awkward comments about the drinks and food. He repeatedly used phrases like, «That cocktail tastes like Christmas in a fucking glass right?». What was worse is that when I asked for a Manhattan (after being told that the bar didn’t have Campari to make my Negroni) he couldn’t name me one house bourbon or rye. He suggested I go up and look at the selection myself. This was all after he told me that the bartender had «bitched» at him for ringing in a Manhattan. In addition to his lack of knowledge our server repeatedly interrupted conversations and was generally overbearing.
All in all this place is great if your expectations aren’t too high, and you’re looking for some reasonably priced food.

We enjoyed going here for lunch and then came back because of the half off martinis. The service was excellent and the food was tasty. I had the chicken tenders which were great and the portion size, please see the picture, was huge. We had several martinis, tried the egg nog and Palmer were delicious. I would definitely recommend this place as the bartenders know how to mix their drinks… we will be back for more!

Neat little restaurant close to the Old Towne Warren. French dip — good amount of meat but I was disappointed to see it served on flatbread. Sweet potato fries — good portion but could have been fried longer. Chicken wrap — chicken reminded me of Tyson’s pre-​cooked chicken strips. Prices and menu selection were nice but I left being underwhelmed.

The food here was really good and the service was pretty good. I had completely forgotten that I’d worn a hat the day I went, and left feeling happy and full. As I was talking with my friend, walking about two blocks away, we heard someone running behind us. Turns out I had worn my hat and left it, and the manager ran the two blocks, around corners and down an alley to give it back to me. So yeah, this place is great.

Food was very good. Service was not. Apparently whatever was on Facebook was more important than taking care of us.

Excellent service and food. Variety of foods on the menu and I have never been let down. I enjoy the California wrap and they have the best fries.

Stopped in Wichita on a road trip. Had dinner here and it was wonderful! Excellent waiter, good portions for your money. Would definitely eat here again!

Nice atmosphere. So far quick service. Special was 2.99 tap beer, and it wasn’t bud lite. Also 5.99 burgers, not a bad special listing. Good sweet potato chips. Burger was ok, kinda bland. Attentive service. Will try again.

The old fashioned I ordered was gross, but the dirty martini tasted loads better, which resulted in a second order. There was a huge drink menu so I didn’t have any trouble picking a drink. Didn’t try the food, maybe will give it a shot next time.

My first visit here had good service and great food. Second time was an unfavorable experience. For an establishment that is gears towards creole/​Cajun cuisine it was quite a let down.
I ordered the blackened catfish consisting of two blackened catfish filets topped with crawfish étouffée and two sides. My first bite of the dish was unbearably salty. So I decided to take another bite with less sauce and it was like drinking water from the Dead Sea. I realized that Cajun food is flavorful and seasoned which is what I expected to receive but this was unbelievably salty, as if the chef added no other seasoning than a container of salt into my entrée.
The server corrected the issue promptly by asking me to order something else. I went ahead and ordered the shrimp Alfredo. It took another 20 mins until my entrée arrived. Some of the shrimp had ice cold centers but at this point I was honestly too hungry to care.
This place has an enormous martini menu. I would consider coming back for drinks and appetizers only.