Master Wok

This has to be the worst Chinese food I’ve ever had. The steamed rice and sweet and sour sauce was disgusting. I ordered crab Rangoon and it was old with dried up cream cheese inside. Also very pricey for very mediocre food.

The staff was fast and friendly. The place is very clean. The prices were ok but the food was really bad. Like really really bad.

A man hovering near the register waved a piece of orange chicken as I walked past him in the food court. Joke’s on him, because I came to eat anyway. I ordered the beef and broccoli and some chicken dish. For my starch, I ordered lo mein with a suspicion that perhaps Nori Japan and Master Wok shared the same product. This was unfounded — the noodles at Master Wok were thinner, closer to lo mein such that I don’t need to qualify it as «lo mein,» and heavily flavored with soy sauce and oil. A lot of oil on everything, actually, making the meal feel heavy and sweet in the way only the worst Americanized Chinese restaurants can feel.
My chicken whatever was pretty tough, which can happen when these meals are sitting in their hotel pans under lights all day. That they opened less than an hour before I ate is probably inconsequential. Nori Japan gets a few points for being one of only a handful of Japanese restaurants in town, but there’s better versions of these Chinese places everywhere, and committing yourself to lunching on Master Wok’s cheap heap of calories will lead to a bloated, uncomfortable afternoon of regret. I know from experience.

friendly, good food, you get a good deal here!

I am very picky about asian food and this has got to be the best I’ve had (other than Tasty Thai in Orlando, Florida)!!!
I have never had anything bad here and the food is always fresh!