Christo’s To Go

Always have good service and good food here! And the new location is great! We’ve never had an issue ordering from here.

Yesterday, 6/​13, I was in the neighborhood and decided to pick up a salad. While there, I also asked for a container of roasted potatoes from the fridge. I heated the potatoes and had eaten two pieces, before noticing mold growing throughout the container. Ewww I don’t know how I missed the «enjoy before ⁶⁄₄ label on the lid. I drove out of my way to return them and though they apologized and refunded my money, I lost confidence in them.

This is now my go to for pizza in town. I was reluctant for a while to try it based on some of the earlier reviews but they seem to have worked out most of the kinks. I’ve never had an issue with wait times, what they quote me on the phone is dead on. Couple tips though — I have found that if you order more than one topping it’s kind of skimpy and not really worth the extra cost so I generally just stick to one and also well done is a must here, if not it’s a little undercooked, for my liking anyways.

Got a couple of small Greek salads, shell shocked at how much they cost versus size. That being said, chicken Mediterranean pizza was pretty good.

Much thanks to the staff and esp to the owner Gigi who like her dad Chris who preceded her is a very kind and caring person. Gigi donated 2 trays of what Christo’s has always been known for, being home of «The Greek Salad King»! Gigi I hope you read this. Your salads and dinner rolls were a huge success to our fundraiser for Colin’s Mission & we greatly appreciate your generosity! As always it was delish! Thank You!

Best chicken and green pepper pizza ever ! The people there are always nice and no matter how long it takes to prepare your food when you finally do get to savor bite you can’t help but smile after — don’t forget they also have deserts — all home made

I will always cherish my memories of the original restaurant. However the food is great and salad tastes as great as ever pizza and Greek dishes too. Wish it was a sit down place but take out is worth the trip

I’ve ordered a few times and stuck with the basics — pizza and Greek salad with and without grilled chicken. Each time everything was good. Pizza a little greasy but that’s how it was 40 years ago in the Gold room! I’m anxious to try some of the new menu items — there are so many!
Update — after another visit I decided that four stars is well deserved!

The best gluten free pizza I’ve had in more than 10 years! I was always bummed when my family would order from christo’s because I missed their pizza so much. I would always still enjoy a salad though. When I saw they had GF pizza, I couldn’t order one fast enough. My tastebuds couldn’t believe it! It tasted just like a Christos pizza that I remembered (and craved!) Definitely a must try if you’re gluten free.

Got the chicken was very dry the rice wasn’t too bad I waited over 25 minutes and they could have a bigger menu and the prices a little to high I don’t think I’d go back i’d rather have McDonald’s

When I heard that Christio’s had closed I was sad. Then I came back up from Texas to visit Massachusetts and realized they opened a to-​go scaled down version. I was glad.
If I’m being honest I only ever got their salads or pizza. So I’m not disappointed that they scaled down. It was always a bit extravagant with their «gold rooms» etc.
The pizza is just as I remember. The salads seem to be on point too but I haven’t had one myself yet.
Their menu is up to date on their Facebook. I added a link here for ease of access since I always come here for it but it’s not here.

Pizza + salad were both fantastic! Just went for the first time. I think this place is great, and I’m not sure what all the negative reviews are about.
The feta and salad dressing are so yummy. Try the honey mustard… also really good. Good variety on the menu.
Will be back… A+

Pizza was excellent. Would go back again. If you decide to get their greek salad with grilled chicken… I feel I should let you know that all your going to get is one chicken breast. Perhaps this would surface if you get a small. We ordered the jumbo and the 4 of us felt like we had to wrestle to get some chicken.

I’m so glad they opened up the take out. Great place to get a greek salad from some really nice staff.

Opa! Christos is back! Their bar style pizza and Greek salads are as they once were– delicious and much missed. The wait time was long the first time I ordered there and wasn’t really accurate but they’ve seemed to have gotten the hang of it and I’m sure it will be running perfect in no time. Keep in mind this is not the same Christos. As the name implies, this is only a to go place (which would seem obvious) and there are no tables to order and eat inside… no more vast spaces, but let’s face it, we all went to Christos for the food anyway not to visit the gold room or see the old carpets. I love this new place.

I moved to Montana two years ago and was disappointed when I learned that the original restaurant had shut down. When I came back to Massachusetts for the holidays this year and heard that there was a to go place, well, I had to go and see if this was the same stuff I remembered!
Then I decided to read some Unilocal reviews before calling in the order. I was a little hesitant, but my friends and I decided to give it a shot because we only had good memories of the establishment – if our experience didn’t meet our expectations we wouldn’t allow the old Christo’s image to be tarnished in our hearts or in our minds.
I grew up on Christo’s and to be honest I’m not sure if it’s nostalgia or simply reality that their salad is the best there is on the South Shore. The salad was what I’ve known it to be. Great, fresh, classic Greek salad. No complaints. Though it was kind of silly that they only gave three pieces of bread when we double checked that the jumbo salad would be suitable for four individuals (we probably should have gotten another salad). I asked for the chicken, dressing, and feta cheese to be set aside and though they set aside the dressing, they didn’t set aside the chicken or feta. It makes it more difficult to distribute that goof stuff throughout the salad. You know how that goes.
We also ordered three pizzas. Two cheese and one with black olives. This is where we found ourselves feeling disappointed. To put it simply: it tastes better cold. When we got it back to my house (only a five minute drive or so away) the pizzas weren’t very warm. There was hardly any sauce and it just tasted like a crappy, last resort, microwavable pizza. We had a good time laughing about how terrible the pizza was and comparing it to things that make us sad: the ASPCA commercial, losing a fresh pack of cigarettes, waking up to the goldfish you’ve had for two years floating on its back, you catch the drift. Then we drank a bunch of wine and beer and our taste buds didn’t care about what we were shoving in our mouths.
Would recommend salad. Not the pizza. Never the pizza.

I remember growing up, friday night was pizza night and we always went to Christo’s. I was sad when it closed. Then along came Christo’s to go and I was excited to try it. I have… twice. I was so disappointed that the gift certificate I received for xmas might go to waste.
First… they never seem to answer the phone. How is anyone supposed to place an order? Both times we went we had to go there and place the order in person and wait. Total chaos.
Second… the quality has gone way down. I have always ordered the same pizza… sausage and onion. Both times I received the pizza with a couple of onion pieces and eight small (and I mean like half an inch diameter) sausage slices. And for some reason they seem to use a different cheese on pizza with toppings. Its gross. Both times my pizza tasted like fake cheese with just a hint of sausage and onion. I couldn’t eat it either time.
The waiting area needs a second window… and they should have menus out for people to take… it is supposed to be a take out place right?
Unless they fix the issues, I have no plans to return.

Not sure what all the pissing and moaning was about when I saw these reviews. I can tell you however Christos to go not only didn’t disappoint but greatly exceeded expectations.
I’m assuming it was one of the sisters who took our order; cordial and welcoming. my favorites being the classic Christos greek pizza, a pepperoni pizza and a large greek salad of course. 25 minutes they quoted and it was done right on time. It was exactly how I remembered.
The salad is still to this day the best I’ve ever had and the pizza brought me back several years to Sunday’s I would go out with my parents. If you liked Christos before do yourself a favor and get a little taste of your childhood, this little place in a hole in the wall — whitman is killing it.

Heard a lot of great reviews about the old Christo’s so thought I would check it out.
The chicken lemon soup was good but I don’t see what all the hype is with the salads. I asked on the phone if a large was enough for 2 people to share and was told yes. There was maybe half a chicken breast cut up, definitely not enough for 2 people. $ 16 for a bowl of soup and a grilled chicken Greek salad seems a bit pricey for the small salad portion.
The service could also be better, very unorganized and chaotic while waiting in the small area. I called in my order and it took a total of 45 minutes for a bowl of soup and a «large» Greek salad with chicken. Thought about grabbing a menu to take home to give them another chance but they don’t even have any.

Of course a place is going to have teething problems in the first week it’s open – especially if it’s got the name recognition of Christo’s. It’s a testament to just how good the pizza and salad are that a year after the original Christo’s closed, there are hour-​long waits for take out on opening weekend.
The space is SMALL — there’s only a bench to sit and wait, and it’s unclear whether you can cut in line if you’ve already called in your order.
I have no doubt that it’ll be running like clockwork in no time. After all, the old restaurant was run with near-​military precision, as anyone who waited for Chris to call their name into the Gold Room can attest.
As for the food, this is the best bar-​style pizza you can get, and the renamed Barefoot Shepherd dressing is just as good as ever. The Greek salads are still basic – iceberg, peppers, celery, tomato, cucumber, feta, and dressing – but there are also new salads. I have a feeling the new menu is designed to appeal to both fans of the old place and new customers.
The (tiny!!!) open kitchen is actually quite interesting – I had no idea they made their dough from scratch. I also can’t speak for the quality of the non-​pizza, non-​salad items, but I will update after I try the Greek specials like moussaka and pastitsio.