Crepe Corner

If I could do 0 stars I so would… Came in at 8pm and they had a sign up that said crepes. Asked for crepes. Didn’t have them. Apparently they don’t sell crepes anymore.
Note to manager/​owner:
If you don’t sell crepes anymore, please take down your Unilocal/​signs.
Don’t waste your time.

BUSINESS CLOSED
Same thing as other reviewer, same day. Signs everywhere that say crepes and waffles but guess what? NO CREPES OR WAFFLES!
It is now a vegan only restaurant.
Anyways, menus have nothing but crepes and waffles and when I asked she said «No». I said «but its on the signs outside and all over your menu, «NO CREPES» she replied… Long story short, she only said 2 – 3 words which were, NO WAFFLES and NO CREPES… lol
I can tell from the pictures that the crepes were not true crepes (just like every other french desert on Bolsa, non authentic) They look like pressed waffles. French Crepes are not supposed to be hard folks.

Zero stars if I can.
The Crêpe sucks, when i went they ran out of pretty most everything. I had to settle with a nutella filling with bananas. The crêpe sucked, it barely had any nutella fillings. the bananas was stacked on top of the crêpe. I pretty much just got a crêpe bread with bananas on top.
NEVER AGAIN. DON’T WASTE YOUR TIME.

Very skimpy with the Nutella and the ice cream was melted even before they scooped it.

Their crepes taste like soft fortune cookies. They don’t know how to make good crepes Or accept orders. Crêpe is too thick and has the wrong texture. Worst crêpe ever had. Would not recommend this place to anyone

They had literally nothing. I asked for a banana split and the girl asked me twice if I wanted soft or hard. I’m like. I would like a banana with ice cream and chocolate and peanuts like it says on your menu (maybe she didn’t understand me, but get this, I am Vietnamese). Anyway, she finally tells me that they have no green tea, no vanilla, and the only ice cream they have is a chocolate swirl. I say that’s fine. I asked for Nutella, which she said they can’t because it’s a spread. Then I asked for cheesecake bites, which there is none. I asked for Caramel, which I swear she had to taste before saying yes they have some. I mean, I’m so confused… do they actually have desserts here? Done… never again.

First, the location. It has the same location with Zen Vege Restaurant and this makes me feel weird.
Second, the crêpe. I ordered the crêpe-​it-​up and It doesn’t taste as good. In addition to that, they sure didn’t look like a pro in making a crêpe.
Third, the price. The crêpe-​it-​up has no ice cream in it (i am pretty sure of all the ingredients you need to make a good crêpe, the most expensive one would be ice cream) and it literally costed me $ 7-​ish including tax. Go figure.
Last, the service. One word gets it all. BAD.
To be fair, maybe I had a little overly high expectation on crêpe because my first ever crêpe was in the Crêpe Coop inside Anaheim Packing District. They have the best crêpe in Orange County. Even though it took me about a hour to get it, but it sure tasted so damn good.

Fresh ingredients, best crêpe I have ever tasted. I enjoyed how u get to watch it being made. They also have tasty iced fruity teas. Definitely going back:)

Don’t waste your time. Although the crêpe was made «fresh» and on the spot, the batter used was old/​needs serious modification. My crêpe tasted seriously stale. If you’re a crêpe fan, just take a look at the photos. You can tell the crêpe isn’t as soft as it should be. Oh, and they ran out of strawberry during my visit, which seems to happen a lot based on the other reviews.

We had crepes on our minds after another early morning at Bolsa Chica. The Unilocal sent us here and we also got a free crêpe with the Unilocal check-​in. Although the star of the show is without a doubt the crepes, there is also several noodle bowls on the menu. Linda and I share a bowl of noodles and then ordered are crepes.
We were going to share a crêpe too, but with a free one we both ordered. I suspected they would be small; they were not very expensive to start. The skin was only $ 2.49. You start with the type of crêpe and add on from a list of choices. I’m almost hesitant to admit what I added: A filling of strawberries, a scoop of green tea ice cream a spread of Nutella, a smear of condensed milk, a sprinkle of powdered sugar. It was huge it was a sugar overload. I ate almost all of this dessert and did not leave anything sweet on my plate.
The restaurant interior is big, it looks like in might have been an Italian restaurant in the past.

I’m giving this place one star, the service was terrible and the crepes matched the whole feel of the place.
The crêpe itself was an ordinary crêpe but the fruit was not fresh the ice cream all but melted. And for some reason it took thirty minutes to make two average crepes. We were in the shop for about ten minutes when another group of girls came in and they got served first…
I’m not saying they were racist but we were the only Mexicans and maybe they’re just showin their people some love? Idk either way it didn’t sit right with me. Thoroughly annoyed.

My friend and I got two orders of «crêpe’ilicious’. Well… They don’t seem like they are very experienced in making crepes. The one I ordered was all dry and blunt. I’ve had better tasting crepes else where. As for their service, after about ten mins of ordering the food, we were told that they had run out of green tea ice cream. I’m not very impressed.

It was really empty when my friend and I came to eat, but the service was nonetheless very excellent!
The cashier/​server/​cook/​everything was really nice and friendly but also seemed kinda shy, but that was okay! The restaurant has no AC, only fans, and it was a bit stuffy in there but the crepes were delish!
My friend and I ordered a crispy crêpe with Nutella, green tea ice cream, mochi, and strawberries. The Nutella was very sweet in my opinion so I’d probably leave it out next time. The crêpe itself is a bit sweet (not complaining or anything). As for the texture of the crêpe, it’s crispy outside and very soft and chewy on the inside.
Anyways, back to the service: my friend and I were the only customers in the restaurant and we were just talking about whatevers. The server, without us asking, turned one of the fans towards us to keep us cool and brought us a glass of water. It was definitely one of the sweetest services ever. Sweeter than the crepes themselves! Haha!
Would definitely recommend this place to my friends!

By far the best crêpe place in California! The fruit was fresh, the service was great, and the options varied quite well! I suggest getting a full crêpe served crispy, with mango, kiwi, condensed milk and vanilla ice cream!
Also, their buy 1 get 1 deal is only honored from Monday-​Thursday

Came here cause Unilocal had a buy one get one deal on creeps.
Crepes came to about $ 7 for two. Each with Nutella, bananas, condensed milk, powdered sugar, and a scoop of ice cream.
Idk why ratings are so low. Seems like I’m a bad critic. I seem to rate the lower rated places higher and the higher places lower. Ohhhh well… I really enjoyed this. Came here a few times. It wasn’t bad at all but I actually recently discovered how to make crepes. It’s very simple and cheap to make. Fun activity for a couple. Just need a little patience when making it.

I was a bit confused looking for this place. The sign in the window says «Crêpe Corner» but when I walked in, there was a full service dining room and a big sign that said «Zen Vegetarian.» Turns out, this place is both!
I asked the sweet-​as-​can-​be waitress if the crêpe batter is vegan friendly and she told me that they have vegan batter for an extra $ 1. Sold!
The menu provides signature creations but I opted to create my own: A soft crêpe (with vegan batter), topped with jackfruit, mung bean, and sliced almonds. OMG YUM!!! Take into consideration that I haven’t had crepes since going vegan (in 2007) so this was a real treat for me.
You can order your crêpe soft, crunchy, or in bites. They also have waffles. Toppings include fruit, spreads, nuts, and ice cream for those of you who do dairy.
There is a Unilocal check-​in for a buy one get one free on crepes but I didn’t use it since I was dining solo. I debated cashing in on that sweet BOGO deal and take the second crêpe to go but I’ve been doing so well with losing weight and I didn’t want to be tempted with the extra calories. I’ll have to remember to use the check-​in deal for when I bring a buddy :)
Also, service was awesome! I told the sweet-​as-​can-​be waitress that I was on a time restriction and she totally kept me on schedule!

Bottom Line: For the prices they charge here, what you get is pretty stingy…
Ok, my wife is pregnant and she is constantly on the lookout for anything sweet. When we drove by and she saw the word Crêpe, I pretty much didn’t have a choice but to pull in.
We ordered two crepes; Nutella, bananna and strawberry and also just a plain one with nutella.
We also ordered a blended fruit drink (Sin Tho).
The crepes came out and we dove in. The wife had asked for the hers to be crispy and it was but the crêpe was so thin that it was all cracking and falling apart. Since mine was soft I wasnt having that problem but mine was also very thin and had very little nutella on it. For $ 6, one would hope that it would come out with a nice thick slathering of nutella… this was not the case. The coupled with the crêpe being very thin, it’s almost as if there was nothing to it. Yes the fruit was there but it overpowered the rest of the plate.
Our Sin Tho was ok but it was mostly ice and very little else. The wife didnt even want any because it was made with some milk and she is lactose intolerant.
Walking out the door I felt a little taken advantage of — everything we ordered appeared to be what we ordered and nothing else… nothing special.
on top of everything else, there was only one girl working here, making all the food and serving all the tables. I feel guilty writing this review because she was working so hard but it’s obvious that whoever owns this place is mostly concerned with how much money is being made and not how pleased the customers are when they leave.

Located inside Zen Vegetarian restaurant. My brother and I tried the $ 5.49 special, which consists of strawberry ice cream, a sliced banana, chocolate syrup, and whipped cream
.
Overall it was just okay. The individual ingredients make it extra expensive and pricey here. I’d suggest going somewhere else if you’re looking for more authentic crepes.

I’ve been trying to find a good crêpe place in OC and Crêpe Corner’s been on my bookmarks for a while. I’ve seen it hundreds of times on Bolsa but I’ve never had the chance to stop by.
I got a crêpe with strawberries, bananas, green tea ice cream, nutella, and whipped cream for $ 5.99 + tax. I was pleasantly surprised when they asked me if I wanted my crêpe crunchy or soft because crêpe places never ask. Traumatized by Genki Living’s overly crunchy and flaky crepes, I opted for a soft crêpe.
While the fruits, nutella, and ice cream were good, the crêpe itself was too thick and chewy. The pancake was so thick and there was so much of it that it took away from everything else inside of the crêpe. Moreover, it was really chewy and rubbery. While other places usually layer and pack the ingredients inside so that every bite is filled with fruit and ice cream, the fruit and ice cream in my crêpe weren’t really nicely packed inside and seemed like it was just thrown together.
They have a check in deal for $ 1 thai tea or milk tea, which I do not recommend. I got the $ 1 thai tea and it was really watered down.
I’m still looking for a good crêpe place in the area but I have yet to find a decent one. If I had to choose between Genki Living (which I also thought was a ²⁄₅) and Crêpe Corner, it would definitely be Genki Living.

Oh Crepeola!!! I luv luv luv me some crêpe. I grew up eating lots of crepes in japan and its a happy day to find a place nearby the house.
They have both savory and sweet crepes, a choice of a mini or regular size and if you want it soft or crispy/​crunchy.
The usual topping and fruits are available to stuff your crêpe with. Ordered 2 build your own crêpe: nutella, banana, almonds, whip and a strawberry, kiwi, custard, whip. It looks big and decent but they could put a little more in their crêpe. It comes in a sleeve and on a plate so if you want to eat it there then you can go to town inside while watching TV or step outside in the shaded patio area.
The staff there are very helpful and attentive. Parking is bit of a hassle but not enough to make it a headache. They have WiFi too.
Dont forget to get your frequent buyer stamp card. You get one free crêpe after 10.
They are still running their 50% off all crepes Mon — Thur special. How awesome is that!