They can’t make a Kabob. It was made on the quick with very little seasoning. You can tell they didn’t marinade the meat. The place is run by an Ethiopian crew. Should have tried the Ethiopian cuisine.
Rita A.
Tu valoración: 4 Los Angeles, CA
When I worked in the area a co worker brought me here for lunch. I have been a fan ever since. The food must be good when people who have this type of food at home visit for lunch. Back then it was ran by a husband and wife team. Upon entering we were greeted with a friendly welcome. No fancy setting with food that is lack luster it was just down to earth with Moura cooking good tasty food. Anyone who is close to me know that I will try different types of food. Before coming to Moura’s when it was called that, I had never tried hummus or falafel, that has since changed.
Omowale O.
Tu valoración: 4 Los Angeles, CA
I always wondered about this hookah spot in «Westchester», CA(I think its in the Woody but I won’t get into that debate). One day I got curious enough to step inside. The guy at the register said he makes the best falafels. His are the best I have had so far. I loved what I got. Good food, great price, convenient location, open early in the morning and late on the weekends, and its hooked up with wi-fi. The only thing that comes to mind… Time to get my pita on.