Joey’s, Vito’s & Michael’s

Warning: if you place an order for pick up and they tell you it will be ready in 25 minutes better wait around 2 hours to be safe, this place is ran so poorly ran. They’re lucky the food is decent

Awesome pizza I can’t believe he delivers and makes the pizza that sounds intense. But it’s really good the sauce is just the way I like it and that’s definetly what makes the best pizza. A little sweeter side is my preference this is there

We always get delivery from them, so I can’t say anything about the location itself. But, our food is delicious and it’s convenient when we don’t want to go out. Canoles are always good.

Yummy pizza! Always hits the spot. People who answer the phones can be alittle friendlier but overall pretty satisfied.

I’ve been here several times and have really enjoyed every meal I’ve ordered here! Several of the entrées come with salad and a choice of desserts (they have homemade chocolate mousse that’s amazing!), and the prices are quite reasonable for all the food that you get. I like the fact that many entrées are a combination of items, so I can try a few different tastes on the same plate. I met a friend here for dinner last night. It was her first time here and she was quite pleased with everything! Anthony and Annmarie, the wait staff, were very friendly and attentive. Our food was served promptly, yet we didn’t feel pressured to hurry up and eat and leave. I was also delighted to see that the place has been recently redecorated; the dark carpeting was replaced with hardwood flooring, the walls were redecorated, and the lighting was improved. I will definitely be eating here again and I have a feeling my friend will as well! I highly recommend Joey’s Vito and Michael’s! Delicious food, friendly wait staff, pleasant atmosphere, and reasonable prices!

Their food deserves 5 stars, but their service needs improvement. I went there with my parents after a day on Greenwood Lake. We ordered the clam steamers appetizer and the seafood pizza. The waitress forgot about our steamers and asked after we got the pizza if we still wanted them, which we did. Everything was delicious! The pizza was «well done» and perfectly crispy (which we asked for). It had tons of seafood and flavor too. The steamers had a great garlicky butter sauce and were served with garlic bread, however our «dozen» was only 10. Someone from the back (maybe the owner or cook?) came out to say hello to all patrons. Very nice and friendly! But our waitress, besides forgetting our appetizer, also forgot about the drink that my father asked for a second one of. With only 2 other tables full in the whole place, it’s hard to believe that she could forget so much. But the delicious food is reason enough to go back!

Food is great. But we had to wait for it for 65 minutes. The place was dead for friday night. Only one more table. Bread is like saggy titts. Salad is great! Very fresh! She atmosphere is disgusting. Gross carpet. The bathroom is covered in dust. Paper towel dispenser doesnt work for shit. The soap dispenser is dirty. Bathroom smells like piss and farts. The food was truly «gourmet Fresh» (just so you know its takes 1 hour to grill vegetables because it’s prepared gourmet fresh as per waitress). Oh yeah. And water smells like swamp.

Very disappointing meal here last night. 8 years ago this used to be my favorite place to eat in Warwick (at their old location) during the summer months. I had gotten shrimp scampi, chicken Marsala and chicken parm, which were all amazing at the time. I remember never liking their salad much because the dressing just tastes like straight vinegar. It was still a cool place though, with red and white tablecloths and BYOW — so fun!
Cut to yesterday. I find out they have moved to the old Bistro II location. We ordered the appetizer sampler. Calimari had no flavor nor did it come with marinara sauce. Clams were good (nice flavor), but arrived lukewarm at best. The same went for the eggplant rollatini and stuffed mushrooms.
I was so excited about the stuffed artichoke, which is one of my favorite Italian appetizers. At $ 10, I was expecting great things. This was awful. I mean awful. I expected a nice, broiled, crispy, garlicky and delicious dish. The soggy breadcrumbs were stuffed into the middle of it and the whole thing tasted saturated with water. I don’t even think they used garlic or olive oil. Terribly disappointing. Both my fiancé and I ended up with upset stomachs that night too. We will not be back unless they get a new chef or teach them how to cook an authentic Italian meal.

I’ve been going here with a friend for years and really enjoy it. We usually get the stuffed chicken, which is very filling but absolutely amazing. The prices are extremely reasonable and the service is friendly. If you’re in the area, stop in for a meal. You won’t be disappointed.

Will not be going back.
The food was mediocre and the service was extremely slow, but friendly. I waited about 40 minutes for the appetizers to come out. The interior of the restaurant is old and dark. They definitely need to upgrade a bit. Prices were pretty good though! The restaurant has potential, I just think they need to change up a few things. It is definitely nothing to write home about, there are many Italian restaurants in the area that are much better.

This place has a potential to get 5 star from me if they got rid of the carpet, fixed the nasty ceiling tiles and had a small mud room that helps the place stay warm better. The food is excellent, the staff helpful, nice murals… the potential is there, no question.

quality is non existant here. Gravy is suposed to be in the family for years and years. It’s a can of tomatoes simmered for 10 minutes with some spices. It’s ladeled over your favorite watery pasta in large quantities. The veal in the veal parmesan is so thin you can see through it so it’s coated with a ¼ inch of breading to give it the illusion of quantity. lot’s of sauce and mozz are added on a huge plate. No one can eat this much breading, sauce and cheese so you get to take it home and suffer some more. I’ve gone for the steak several times and it actually was very good until I tried the special strip steak for $ 20 thinking it was probably a little smaller than the regular menu item at $ 25. They either buy 2 grades or the quality has slipped a lot as this one was shot full of gristle. Topped with a worcester sauce reduction and cold crispy onions and a side of hot sauté’ed potatoes and cold veggies. It’s ALL supposed to be hot and the special cheap steak isn’t helping.
Don’t get the hot antipast unless you enjoy lot’s of soggy bread crumbs in the stuffed mushrooms and mussels. The rollatini is okay.
You’re probably wondering why I choose to eat here from time to time. It’s because it’s West Milford and choices are very very limited. I try to support local businesses even when it can be so dissapointing. It’s difficult.

Only place in town where I can get my favorite pizza, which is fresh sausage, fresh mushrooms, and fresh green peppers. :-)
They also have a very nicely priced complete lunch meals like Café Amore use to have.

The only reason they even get 2 stars is because the pizza is average and the guy who usually delivers to us, is a sweetheart. The food here is awful. I have friends who LOVE this place. Let’s just say we have different taste. The pasta is frozen. Dishes are oversized. Salad dressing isn’t even good. I maybe jaded because I grew up in Bergen County and lived in NYC, but I think food is food and this is just not good food. Wish it was better.

Nothing to write home about, but a very good standard Italian restaurant with decent Italian plates at a reasonable price Stay away from the salads and the anti pasta.

After disappointing experiences at other local Italian places, I must say that I was pleasantly surprised. Other places in town seem to be able to make a good pizza, but completely fall down when it comes to making pasta dishes. Vito and Michael’s nailed it. It is not the best Italian food I’ve ever had, but it might be the best in West Milford. The pasta was cooked properly, the sauce was flavorful and well seasoned, and the staff was courteous and friendly. My take-​out order was packaged and ready to go when I arrived, except my cold salad which was kept in the refrigerator until I was ready to leave. Nice touch! The separate entrance for take-​out orders is also very convenient. I highly recommend this place to anyone in the local area. I cannot give it five stars because I have yet to sit inside. You can bet I have plans to do so soon.

I love this place. Not only great food but owned by real Italians :) Their food is all home-​made, so yes you should not go here if you are in a hurry, but if you have time to sit down and relax I suggest it. Their salad and faccia are really good :) Big portions, I’ve never left without a to-​go box in hand.
Easy to find, parking kinda is a letdown when you have to backout onto a mainroad, but other than that its very nice.

For the area and locals this is a perfect restaurant. Used to be in Rockland County and they branched out here. Pizza is very good, eggplant parm was ok. It’s a bring your own, so if you want a drink with dinner… DON’T FORGET TO BYO! We didn’t know that, since we were just on the water for the day boating nearby. Salad and bread are generous portions as the food is too. It was as I said, for the area, perfect.

I’ve been there several times and always enjoyed my meal. I love the waiter (I think his names Vinny). Very friendly and helpful. The atmosphere is lacking but hey the foods good and they don’t rush you out. I like that I can bring my favorite bottle of wine too.

Here’s why I love this place: huge portions, free salad and bread, and it’s BYO. Also, the tackiness is endearing to me (though I think this stems from my childhood visits). However, my husband and I still visit and we are always blown away by the bill (it’s cheap).
Go for the great pizza, huge portions, reasonable prices and the fact that you can bring whatever wine or beer you want to pair with your meal (without paying the crazy restaurant upcharge). But don’t expect the quickest or most attentive of service (or the nicest of décor).

I gave 5 for «welcoming» since restaurant is very welcoming and cozy. The staff has been always nice since we came here for the first time. So, this 5 is very firm.
I gave 4 for «ambiance.» We can always relax while having food with a glass of wine. It has a very cozy essence that is crucial to me. Let me get greedy; maybe they can add some decoration that enhances this ambiance or maybe they can keep restaurant a bit more clean especially the floor.
The waiter was very polite and did not make any mistake. However, I gave 4 for «waiting» since he could be better by introducing himself or introducing specials. He still has some room for the improvement to be an excellent waiter. I really think he will get there pretty soon since his attitude toward customers was excellent. Good luck.
«Presentation» was 3. It was OK., but nothing was special. Each food was simply served on the plate like in the home setting. Unfortunately, I did not have any «Ohhhhh this looks so good» moment.
«Food» for 4. I love Alle Vongole here. This is one of the best Vongole dishes among the restaurants I have tried in the U.S. Then, why 4? I have tried some other dishes in the past, but I haven’t found another excellent one yet.
We will go back again and again because food is good and people are nice to us.
If you like to see some pictures, please visit my site

Reasonably priced and good!