Estrella

Park in the IAC building for $ 4 and use the elevator. Ordered an egg white, red quinoa and spinach wrap sans the wrap. It was scrumptious! My beau ordered griddle cakes and a side of scrambled eggs and spinach which the chef graciously accommodated.
The waiter served him grilled cheese and he sent it back. Estrella waived the price of the dish. When the griddle cakes arrived, they were lathered in Crème fraîche and brown sugar. I had a bite and it tasted like the chef prepared it in heaven. Unreal.
My favorite aspect of our experience here is the décor /​ambiance! Stunning architecture, sunlight peeking through floor to ceiling Windows, and comfortable chairs /​couches fit for a king!

Great food and great service. The restaurant had an easy access from Sunset Blvd with affordable valet parking. We were greeted by friendly host and made a straight bee line to the bar. They have lot of fun cocktails, my favorite was the Sex, Drug, and Rock n Roll! Maybe too much
We had the cauliflower hummus, which I’m still thinking about. The chorizo with fig was amazing and the long beans with farro made me want some rice!
Can’t wait to go back for their famous Sunday brunch.

UPDATE: My partner and I were asked to come back to Estrella in West Hollywood by the general manager Fellippe Esteves. The review I’d written got the attention of the management. As we entered the restaurant, we were welcomed with a great warmth. The décor is still unbelievable as the designer has really tried to optimize the space.
As we sat in the booth our waiter, DJ, immediately begin to cater to our needs. We ordered the grilled Hobb’s Bacon and the Sous Vide Hanger Steak appetizers. Both dishes were cooked to perfection. Our main courses were the Ribeye Steak, again… both excellent. The manager mentioned how he had spoken to the staff and the chef and wanted to showcase the changes he had put into effect. Throughout the service was impeccable. It was completely night and day against our last experience. The food was much better this time. The manager checked in with us several times during the course of the meal. At the end, we were presented with a very special dessert that was excellent.
We had a most memorable and would highly recommend this restaurant. Please try to keep this level of service and attentiveness and I am sure your restaurant will be a great success.

Made a reservation on open table for 4 people at 8 30pm. We arrive at 830, where the hostest (briana) very rudely said «you only made a reservation for 3 people». We pulled up the confirmation on the phone and showed her, and she was still rude about it.
Next, they sat another 830 reservation that arrived AFTER us and made an excuse saying there is a better table for us about to be ready.
We waited for 20 minutes before we said something, and since the hostest was so rude we asked for the manager where he then offered us some champagne while we waited some more.
That wasn’t the worst part… we ordered plenty of food and drinks, most of the food came out before our drinks did…
Food was disgusting, we barely touched it and we quickly asked for a check so we could leave.
We left hungry and pissed. Wouldn’t recommend to ANYONE.

The picture of the Rolling Stone piqued my interest and I wanted to come in to try it. We came on Sunday for their brunch and was not disappointed!
We were seated rather quickly despite walking in. Didn’t wait more than 5 minutes. Our waiter came over and introduced himself right away and took our drink orders. After getting us our drinks, he was very polite and gave us some advice to put our orders in quickly so that we didn’t have to wait behind other tables.
We followed his advice and ordered the Eggs Benedict, the Chai Tea Spiced French Toast, the Rolling Stone, and the Duck Liver Butter. Some of the items came quickly, then there was a large wait of about 30min before we got the rest of our meal.
Let’s start with the Duck Liver Butter. Rich, smooth, tasty. The huckleberry came through, but didn’t overwhelm the liver. We spread it over the toast and it was a great combination. If you’re curious, get it. It’s small, but a great way to start the meal.
Next, the French Toast arrived. Also great! It came with mariposa and syrup on the side as well as pomegranate sprinkled on top. Another awesome combination. The French Toast smelled amazing and came through we even touched it. The toast was soft and had a great flavor to it. With the syrup and mariposa, it elevated the dish without smothering the original flavor.
About 30 minutes after finishing the French Toast, the Eggs Benedict and the Rolling Stone arrived. Surprisingly, these two dished wowed me the least. They weren’t bad, they just didn’t quite seem to fit the price attached. The Eggs Benedict were cooked perfectly served over some greens and potatoes. Very good. Just not amazing like the previous two dishes.
The Rolling Stone is a soft boiled egg covered with avocado and them wrapped in bacon. Each ingredient works together very well and is served in a unique style. But $ 16 for a dish only slightly larger than the egg itself seems like something you would only pay for once for the novelty of the dish. If you’re flush or just curious it’s definitely worth an order at least once. Also, there are a limited amount of of these serves every day, so come early if you want one.
Overall, the staff, the décor, and the meal were all amazing. It was so good and definitely deserve five stars. Despite the wait for the Rolling Stone, it doesn’t mar the experience enough to drop it even one star.

I came to dinner here with 2 friends on a tuesday night, no turn up, just chillin on the low low. Apparently this place has quite an exceptional brunch.
Aesthetics– This place was beautiful! The entrance leads to a beautiful patio area. You can definitely tell that the patio area is where all the magic happens. I can understand why brunch is the popular choice here. There was low lighting inside which really set an intimate vibe. The bar was huge and could fit many people. They had real candles lit which always sets the tone, compared to the fake candles. Overall a nice place to eat.
Service– Our servers wrecked everything! (In a good way) When we asked for suggestions they basically covered the whole menu in detail! When eating at a place I always try to ask a server to recommend food as somewhat of a test. A good server should know plenty of options to fit the people they are serving. I had an issue with my card and the server brought it back and suggested I call my bank. He waited for me to get situation and then came back for the card without bitching at all. He even said sorry when it wasn’t his fault. If that isn’t A+ care then I do not know what is.
Food/​Drink– My friends and I ordered one small plate and three medium plates to share, and one large plate each. I got the ballast point lager because I was going to go work out (makes no sense). It was a light beer and not hoppy at all. One of my friends ordered a sparkling wine called Marchesi di Gresy Moscato which was sweet and had an after taste like honey.
Turkey Chorizo– This dish was highly recommended so I was really excited to eat it. Unfortunately I was disappointed. The flavors were clashing in my mouth all the time instead of being in harmony, like yin and yang. Although the flavors didnt do me well, I loved the texture of the food. I especially loved how the fig was cooked, it was tender but not mushy. Overhyped dish if you have a savory palette.
Persimmon Carpoccio– This dish came out with baby arugula and cheese. What I loved about this dish was that it was very simple yet so impactful in its flavors and texture. Each component of this dish added just enough flavor to really build a beautiful bite. The mozzarella was soft and salty, the persimmons had ever so little crunch to it with sweetness, and the arugula added just a slight bit of bitterness to balance it all. I enjoyed it very much.
Dumplings– This by far was my most favorite dish of the night, also a very simple one. The dumpling was cooked to doughy perfection. Every bight was a gooey heaven. The sauce on top had a very subtle earthy/​herbal taste. I was not expecting this at all and it caught be by surprise, but I loved it. The fried, sliced green onion on top created somewhat of a nest on top of each dumpling adding some savory crunchiness. Again a very simple dish but it really had complex layers.
Hangar Steak– The hangar steak was quite tough from what I expected. I wanted a soft succulent piece of meat but what I got was tough and chewy. Despite the texture, the flavor was amazing. The meat had more of a gamey taste as if I bit it off the cow. This is not a flavor for everyone. The meat was set atop a bed of arugula and topped off with a haystack of potatoes. The potatoes added a nice crunch. The sauce on the Hangar steak had a citrus/​acidic taste which balanced well with the meat. Besides the texture, this dish was on point.
Grilled Ribeye– When they say large plate, they truly mean large plate. The first few bites of this ribeye were AMAZING! The meat was cooked to perfection and the sauce really made the flavor on the dish. There was so much meat that by my final bite I was too full and starting to dislike the dish. I believe that the smoked cauliflower gratin was not paired well with the ribeye. The ribeye was already fatty and I tasted that same fattiness in the gratin which made my stomach a little uneasy. I think if the ribeye was paired with something a little more fresh it would have done the dish well.
In the end most of the food was good but it sounds like this is more of a brunch spot. I will definitely come back to try the brunch and will come for dinner every now and then.

Estrella is an absolutely beautiful new spot that opened up in West Hollywood. The valet parking is located behind the building, and upon entering Estrella, you are immediately greeted by an artistic and gorgeous terrace with the feeling of being somewhere far away from the busy streets of Sunset Blvd. Since the patio was closed the day we dined, we sat inside where everything was more homey with its wood accents and browns everywhere.
My friends and I started out with a couple drinks that I really enjoyed, and it seems that the drinks are seasonal. I had the Bad Santa and Gobsmacked which were both amazing, and if it is still on the cocktail list, I would highly recommend ordering. After settling in, we decided to order almost everything off the menu.
First off, we had the artichoke guacamole with oven dried heirloom tomatoes, cheese, tortilla chips, and artichoke leaves. Surprisingly, there was no avocado in this dish, but it was so good! We could not stop picking at the dip, and the artichoke leaves also went really well with the guacamole.
Fuyu Persimmon Carpaccio, Truffled Buffalo Mozzarella, Arugula: The Persimmon was sliced thinly, and paired with the mozzarella and arugula, it really reminded me of a beef carpaccio but vegetarian style! You can really taste the truffle in the dish, and I loved how it was refreshing and light.
Grilled Cauliflower, Roasted Grape Lettuce Wraps, Coat Cheese, Pine Nuts, Spicy Mint Sauce: We wrapped the cauliflower in the lettuce, and after dipping it in the sauce, it was so yummy! Definitely a unique take on a vegetable dish.
Ahi Tuna Poke Nicoise Salad, Blood Orange Ponzu, Chinese Five Spice Green Beans, Olives, Seasoned egg: I’ve never had such a loaded poke plate before, but everything complemented each other so well. The dish came with taro chips, greens, and tomatoes. The poke was fresh and seasoned well, and the combination of the toppings were delectable.
Peking Duck Cobb Salad, Bacon, Tomatoes, Hard Boiled Egg, and Blue Cheese Dressing: I don’t like blue cheese, so I had that on the side. The duck skin was crispy and textured, while the inside was soft and juicy. Everything together concluded in a nice mix of light and refreshing greens to the heavier and more flavorful meats. If I could have this for lunch everyday, I would.
Sliced Figs & Turkey Chorizo, Pomegranate, Mint, Sliced Almonds: This was my friend’s favorite dish, and I could see why! The salty and sweet really contrasted each other well, and the textures from the different ingredients were intricate and tasty. Yum.
«The Rolling Stone» Bacon wrapped avocado with a baked egg, queso fresco, and tomatoes: This is Estrella’s signature dish, and when you cut it open and taste it, you will see why. The egg yolk literally just oozes out, and it was the most epic dish we had. It looks a lot larger in person (imagine a whole avocado wrapped in bacon) and all layers were baked to perfection. I was getting full at this point, but I made sure to finish my portion of this!
Baked Short Rib Mac & Cheese, Herbed Bread Crumbs: The pasta was cooked just right, and the dish was full of sauce and cheesiness. The top is toasty and crunchy, while the inside is soft and just melt in your mouth goodness. With the short rib integrated throughout the dish, you can’t go wrong with this one!
PB&J, House made Peanut Butter, Strawberry Golden Balsamic Jam, Bananas, and Crushed Chocolate Covered Peanuts: We were already so full at this point, so it was hard to enjoy this dish even though it was yummy. It reminded me of an adult PB&J with high quality ingredients, and this sandwich was GIANT.
On to the dessert~
Warm Buttermilk Donut, Avocado: Crispy and textured on the outside, soft and buttery on the inside. The outside layer of batter is pretty thick, and it is definitely not your typical donut. The avocado surprisingly matches well with the donut! This dessert is more on the heavy side, but these donuts are damn good!
Coconut Tres Leches, Serrano Pepper, Lime Sorbet, Coconut Cream, Chia Seeds: This was by far the favorite of the table, the tres leches was thick and creamy and the pepper added a nice kick to our taste buds. This one is a must order!
Cast Iron Skillet seared Honey Pound Cake, Chocolate, Ice cream: There were mixed reviews from my friends at the table, this dessert was a hate or love type of dish. I personally loved it; the pound cake was condensed and really packed together.
Chef Dakota utilizes and immerses various elements that results in unique and memorable dishes. The plates that Chef Dakota brings to the table are familiar yet unfamiliar with untraditional ingredients and unexpected flavors. Every dish that I tasted at Estrella surpassed my expectations and brought a new dimension of flavor to my tastebuds. Estrella may have won over my heart and my stomach, and I am excited to try the future dishes that Chef Dakota introduces!

Despite the slow service and painstakingly long wait for our breakfast food to hit the table, the salsa driven bloodymary and the cold manager that works the front who kept leaving the door open with cold draft coming in — this place has decent food. IF you can get past everything else!
Tried this place after a few people recommended it for good brunch breakfast food and with no doubt has some decent food but nothing to write home about and chef was accommodating to gluten free diet BUT everything else lacked.
There were at least a dozen people working the front and at least half a dozen in the kitchen and with only a few tables seated… the service was soooooo slow and I had to keep flagging down my waitress to put in my order. And after we put in the order, it was almost a 40 min wait for egg whites and some bacon and potatoes.
Overall, def a one time deal which is too bad cause food is good but everything else is a miss.

Did I order the wrong thing?!
Not understanding the 4 – 5 star reviews.
Terrible service from our waiter. He had red hair. I don’t know if he was hungover or just first time on the job. Checked on us like once. Another waiter actually questioned why we were sitting around with no service & flagged down our food.
So finally after about 30 minutes our food comes, and the sausage I ordered was omitted. The red headed waiter said he forgot to put it in & asked if I wanted to do that now. Like really? Really???
My friend ordered the hangar steak & I got the egg white omelette. Each were just okay. There were not many flavors and tasted very clean. As a healthy homemade snack, I approve. As an entrée at restaurant, pass.
I think the combination of the sausage with my omelette would have made it a nice meal, but you know– the waiter forgot to put that in…
All in all, I think it’s actually the worst dining experience I’ve ever had in Los Angeles. I usually pick my restaurants from Unilocal so this is such a disappointment.
I will say my cocktail was nice. Sex, Drugs & Rock and Roll.
And thank you to Justin for checking in on us when our actual server seemed to have completely forgot us! (Seriously, he even had to get our check for us. Lol)
I’m not sure what a 4 – 5 star experience at this place would be like and I would completely write off this place for life if it wasn’t for Justin stepping in. So maybe I will try again in the future but it definitely won’t be my 1^st, 2^nd or even 3^rd choice.